Crushed yeast is placed in a bowl, sprinkle with salt and leave for 15 minutes become a kashitsa. Mix with 1/2 cup (100 ml) cold water and the liquid is poured into the flour, initially stirred with a

The butter, the feta cheese, salt and sugar are squashed, added to the flour, and kneaded to obtain a soft dough medium. Grindstone crust with a thickness of 0.5 cm, cut into pieces, coated with egg

In the melted margarine add grated feta cheese and flour, kneaded, allowed to stand for 1 hour in the refrigerator . The dough is rolled out crust with a thickness of 0.5 cm, smeared with beaten yolk

The flour is sieved with the salt added is reduced to small pieces of fat, stirred with the tip of the finger, a little water was added and the solid was kneaded dough. Roll out a thin crust and leave

Cooking milk with the butter, a little salt, pepper and nutmeg. Pour meal and prepare a thick porridge. Remove from heat, add the beaten eggs and grated feta cheese and the resulting mixture is rolled

From the flour sifted with baking powder, grated frozen margarine, salt, sugar and knead the dough. To it add the yolk and the cottage cheese. Roll out the crust, thick 4-5 mm. It forms a small cut

On products evening knead a soft dough. The next day the dough is rolled into a sheet of about 1 cm thick, which is cut into long sticks. Pretzels are coated with beaten egg, sprinkle with caraway

In the oil stew finely chopped leeks. Once softened, add the minced meat. When it becomes a crumbly mass add the tomato paste, crumbled feta cheese, savory, black pepper, albumen and salt to taste

Margarine mix very well, mix with sour milk, add flour, enough to make soft dough. The mixture was stirred well. Bake in a moderate oven.

Salt to the flour add the grated cheese, eggs (without yolk 1), the milk, the butter and salt to taste. Solid kneaded dough was allowed to rest for 2 hours, and then rolled into a sheet with a

Of flour, the lard, the cottage cheese and mix a little salt medium hard dough, which is rolled into a sheet of thick 5-6 mm. The sheet is sprinkled with salt and cut into strips 8.10 cm long and 1 cm

Of flour, the lard, yeast, fuzzy in milk, salt and knead the dough, which is left to rise. It rolled sheet 1 cm thick, coated with beaten egg, sprinkle with caraway seeds and cut into strips, which

Of flour, the lard, milk, one egg, baking soda, salt and water mix a soft dough, which is rolled into a sheet with a thickness of 0.5 cm. Cut into squares, which puts stuffed with crumbled feta cheese

Of flour, margarine, crumbled feta cheese, yogurt, baking soda and one yolk knead dough. Roll out the crust thick 0.5 cm. Half of it is smeared with well broken yolk and sprinkle with some finely

Of flour, fat yogurt, salt, ammonia soda, sugar, egg white and a whole half of one yolk knead dough, which can also prepare - if you put more or less flour. Since it is rolled rectangular sheet of a