Molten fat is mixed with milk, salt and 450 g of flour. Dough is kneaded, which was allowed to stand for 4 hours. Then doizmesva with the remaining 50 g of flour. It is divided into 4 parts. Each

With 300 g of flour and other products without margarine and the butter, knead the dough medium hard. On the finished dough ball made 2-3 score and allow to rest 20 minutes covered with a damp cloth