Flour, oat flour, baking powder and salt are sifted and stirring continuously, add ayryanat, beaten eggs and melted butter. Grebva of the mixture and fry in heated skillet. Obtained about 10 pancakes.

Sliced ​​mushrooms smothered in butter. pickles cut into cubes, grated cheese chicken cut. Make a béchamel sauce - heat butter, add flour and lightly fry, pour the milk and stir until thickened. As

Beat 2 eggs and 1 cup milk, add about 1/2 cup flour. Allow the mixture to rest, then fry pancakes in a frying pan, strongly heated and greased - Pour in 1-2 tbsp of the mixture and shake the mixture

Eggs, flour and milk to make dough for pancakes. Fry in the butter. Cut into thin strips about 10 cm long, which is placed in the boiling broth. Boil for 5-10 minutes. In presenting sprinkle with

The meat is ground in a meat grinder with a big attachment, or cut into small pieces, and to it add the chopped pickles and olives, crushed garlic and chopped dill, spices and mayonnaise. The mixture

Leeks, cleaned and cut into rings stew in the oil to softening. Add tomato paste, pepper and salt. Milk, eggs, baking soda, salt and flour cooked pancake dough. Allow to stand for half an hour and

Beat the eggs, add the yogurt with the solution, soda and other products. Flour is added gradually until the mixture becomes as dense boza. Pancakes bake in a Teflon pan, which is smeared with oil

Mayonnaise mix with yogurt. 2 tbsp mixture was stirred with peas and maize. In a tray put a pancake smeared with mayonnaise and cover with grated feta cheese. Place a pancake, mayonnaise, tomato

Spread the previously prepared pancakes with mayonnaise, sprinkle with finely chopped chicken. Each pancake adding two pieces cut into long strips pickles and two thick long pieces of cheese. Filling

Cold milk is poured into a bowl, gradually add the flour, stirring the mixture with a wire stirring to not get lumpy. Were added one by one, and the eggs a pinch of salt and stir to obtain a

Take 2 tbsp ripe roe-spread and stir a few minutes with a mixer, to burst grains. Add 2 eggs and mix again until the mixture is slightly thickened. Optional add pepper and salt, taking care with the

To more most of the flour, diluted with 1/3 of the milk are added the pre-soaked in a little milk yeast, sugar and salt and mix well. The dough is left to rise. After doubling its volume is added the

The eggs are broken and they were added a little bit of flour and beer until a smooth slurry. Add gradually while stirring the remaining beer and pre-grated feta cheese. In a pan, greased with butter

Egg mix with milk and cream. Add flour, baking soda, salt and grated lemon rind. Stir smooth dough and allowed to stand for 20 minutes. Large pan smeared with melted butter. In several places it is

Flour, eggs, salt, milk and finely chopped parsley are broken down smooth dough stand for 10-15 minutes. The pancakes are fried in preheated oil on both sides. Eggs stuffing beat with crumbled feta