Prepare the dough from the products concerned. Leave to rest in the fridge for 1 hour. Divide by two and one half cover bottom of pan. Chopped onion and garlic fry until golden, then the mixture is

400 g of dough is rolled so that once you put on the bottom of the tray edges to leave the the outer side. On the base rank half cooked spaghetti all over the floor. With the blender is broken all

Withdraw 100 g of the butter and crushed with sifted with baking powder and salt flour until crumbs form. Add 2 beaten eggs, which is separated 1 tsp of icing, and knead dough, leave to rest for 30

Of flour, margarine, 3-4 tbsp cold water and a pinch of salt knead dough forms into a ball, wrap in greased with vegetable oil paper and leave to stand in the refrigerator for 30 minutes. Peel the

Of flour and the butter making crumbs, add a beaten egg, yogurt, baking powder and a little salt. Blended into a soft dough. Cut in rings leek stew until soft, add one egg and the feta cheese. The

The bulgur is cooked, drained, and cooled down, mixed with the eggs, the cottage cheese and salt taste. Flour, vinegar, vegetable oil, a little salt and water knead dough banitsa. Roll out two sheets

From the flour, salt and water is kneaded dough banitsa. It is rolled out two sheets. First crust slagav oiled pan (or directly on podnitsa) and spread a filling of cleaned, washed and finely chopped

To the washed and chopped spinach, add the potatoes, boiled and mashed crushed, the cottage cheese and three eggs. The mixture add salt to taste and mix well. Flour, mixed yogurt, 1 egg and a little

From the flour, salt and water knead the dough, roll it on the second sheet. In tray thoroughly greased with butter, put the first sheet (must be larger than the bottom of the tray to wrap it stuffing

In boiling milk mixed with water in a ratio of 1: 1 was poured in a thin stream semolina, stirring continuously thickens. Allow to cool and mix with eggs and salt or sugar to taste. Flour, salt and