Puff pastry cut lengthwise into 2 parts. After it is cut transversely into strips of a thickness of 1.5 cm. On each strip is placed across 1 skinless sausageche and wrapped around the spiral

Onions and garlic finely and sauté in the oil and salt. Then add a little water fuzzy mince. Fry until the water boil off. Add one egg and all spices. Mix well and remove from heat. Add soaked in milk

Courgettes and carrots grated. Stew in butter with chopped leeks and salt until soft. Finally put dill. Spread the puff dough. Vegetables are evenly distributed and sprinkled with chopped walnuts and

Puff pastry cut into squares. The ends of each lift up so as to obtain a sort of drawer. The bottom of each square is coated with a solution of water with a little tomato paste. Top rollers are

Since the dough is cut circles and from cuttings form handles. Put in a heated oven at 180 C and bake until golden. When cool with finger pressure in the middle of each circle - thus obtaining basket

Peppers, eggs, onions and mushrooms are cut finely and mixed. The dough is cut into rectangles and each put the filling on one end and then capped with the other and pressed. Bake in a moderate oven

Chicken breasts lightly fried with spices. Add the chopped onion, garlic, mushrooms, peppers, a little water and salt. After boil off the water add the chopped eggs corn and diced feta cheese. Puff

Puff pastry cut into squares. Put on every piece of smoked sausage, cottage cheese, slice of tomato, marjoram and salt. The banitsi baked in a preheated oven.

In the butter fry diced chicken and bacon. Add onion, sliced ​​and tender when put beaten eggs, giving a yolk spreads, cream, salt and pepper. Stir over low heat for 3-4 minutes. Add chopped parsley

Spread half defrosted dough in a lightly greased baking dish with butter. Top evenly distributed mixture of chopped mushrooms, carrot, tomatoes, the cottage cheese and peas. Pour with two beaten eggs

Spinach and mushrooms Wash spinach and cut in large pieces and mushrooms into thin slices. Peel onions and cut into thin. In a deep skillet melt the butter and put the mushrooms, onions and spinach

Ham pieces are arranged on the dough, which is screwed into a roll. In order not to be dissolved, the end of the dough is coated with a egg white and pressed. The roll is cut into slices, sprinkle

Minced meat stew with onions and grated carrots to leave fat. Add salt and pepper. The dough is cut into squares, put stuffing and fold into triangles. Brushed with egg, sprinkle with caraway seeds

The dough is cut into strips with a width of 7-8 cm. Sausage also cut into pieces that size. Each piece of sausage wrapped tightly so that the dough to wrap it twice. Excess dough is cut. Huntress is

The eggs are broken and them add other products without the dough, cheese is grated and chopped bacon. Shallow tray smeared with sunflower oil and spread a puff dough. The filling was poured onto the