Chop the onion finely and stew in the butter with peas and corn. Add pureed hot peppers or paprika. Salt and after the vegetables soften and remain only fat is removed from the fire. Raztila to puff

Puff pastry lightly rolled on Sprinkle a little flour on top. Smeared with beaten egg. Divide into two parts. One half of the dough, sprinkle with salt and another sprinkle with sugar. To differ from

Puff pastry cut rings and washers of the same diameter that are attached to one another by means of the broken yolk. So shaped Volost baked in a preheated 200 ° C oven. Prepare stuffing: finely

Puff pastry cut into strips along the leaves, but not to the end. Place on a tray covered with baking paper. Sausages are cut in half lengthwise and checkerboard weave between lanes (as is woven rug)

Leeks are washed and cut into rings. In a pan put olive oil, then add the onion, finely chopped, mix well and add the leeks. Stir and leave to fry for 2-3 minutes on low heat. After the mixture was

Puff pastry cut with round glass and 16 strips. Tray stood with paper baking tray in the center of the circle is placed around his lining strips rolled in the form of snails. Around the circle

Chicken mince fry with chopped onion. Add cream and boil oats. Cook until the swell is nuts. Season to taste. Puff dough is rolled into a rectangle. At one end is put 1/2 of the filling. Rolls up

Chopped onion fry until is tender. Add chopped wheels skinless sausages and spices, fry again for a few minutes. Puff dough spread, smeared with margarine and distributed filling. Wound on a roll

The leaves are steamed spinach in boiling salted water. The dough was cut into strips having a width of 12 cm and a length of the dough. On dough sprinkled cheese. Top arrange spinach leaves. Sausages

The feta cheese and olives Strain or digest. Add the chopped dill and beaten eggs. The dough is divided in 2 leaves. Flour to the surface, put one sheet on top, the filling is spread evenly and cover

Carrots are washed, cleaned and finely grate grater. 3adushavat briefly in a little oil and mixed with crushed with a fork processed cheese, salt, spices to taste. The dough expands, cut it with

From the feta cheese, milk, one egg and one white (yolk remains spreadable) gets involved filling. Spread the dough and the mixture is spread evenly over it. Wound on a roll and with a sharp knife cut

Products for filling finely and sauté in a little oil. Puff dough is cut into squares. At one end of the square incision is made at an angle of 1 cm from the edge. In the middle put the filling. From

Puff pastry cut rectangles. One of their long half lining cut into julienne salami, cheese and vegetables of your choice. All sprinkled with savory, oregano and a little ketchup to not dilute the

Mushrooms and onions are cleaned , washed and cut into small pieces. Smothered in fat until tender. After poizstinat, mixed with chopped ham and season with salt and pepper. Puff pastry is cut into