Prick sausages in several places with a fork, cut the peppers into strips, cucumbers - at length (each of four pieces) and cheese - julienne. Arrange them on the puff dough and envy. Greased the top

Fry the mushrooms are. Minced meat onion and fry together and forge optional with salt, pepper and paprika. Spread the dough and cut into squares, placed in molds for small cakes. Fill loose with

Mushrooms are finely chopped and zadushtavat with the butter and a little water . Once ready, add to the paste, a little pepper and dried parsley (optional). The dough is cut, insert the filling and

The dough is cut into strips 5-6 cm. Circles are cut from the dough. Fsunflower of oil form cylinders. In the pan, greased with fat, baked Volost (buckets), as the circles of dough are placed on a

Puff pastry lightly rolled on Sprinkle a little flour on top. Smeared with beaten egg. Divide into two parts. One half of the dough, sprinkle with salt and another sprinkle with sugar. To differ from

Puff pastry cut rings and washers of the same diameter that are attached to one another by means of the broken yolk. So shaped Volost baked in a preheated 200 ° C oven. Prepare stuffing: finely

Chicken mince fry with chopped onion. Add cream and boil oats. Cook until the swell is nuts. Season to taste. Puff dough is rolled into a rectangle. At one end is put 1/2 of the filling. Rolls up

Chopped onion fry until is tender. Add chopped wheels skinless sausages and spices, fry again for a few minutes. Puff dough spread, smeared with margarine and distributed filling. Wound on a roll

The leaves are steamed spinach in boiling salted water. The dough was cut into strips having a width of 12 cm and a length of the dough. On dough sprinkled cheese. Top arrange spinach leaves. Sausages

The feta cheese and olives Strain or digest. Add the chopped dill and beaten eggs. The dough is divided in 2 leaves. Flour to the surface, put one sheet on top, the filling is spread evenly and cover

Carrots are washed, cleaned and finely grate grater. 3adushavat briefly in a little oil and mixed with crushed with a fork processed cheese, salt, spices to taste. The dough expands, cut it with

From the feta cheese, milk, one egg and one white (yolk remains spreadable) gets involved filling. Spread the dough and the mixture is spread evenly over it. Wound on a roll and with a sharp knife cut

Products for filling finely and sauté in a little oil. Puff dough is cut into squares. At one end of the square incision is made at an angle of 1 cm from the edge. In the middle put the filling. From

Mushrooms and onions are cleaned , washed and cut into small pieces. Smothered in fat until tender. After poizstinat, mixed with chopped ham and season with salt and pepper. Puff pastry is cut into

The dough is cut into squares. The olives are mixed with tomato paste and some cheese - grated. The box is put a thin slice of cheese and top of the mixture. Baked to readiness in an oiled baking dish