The oven is preheated to 150C. Spinach fry in the butter, then pour in the appropriate plateau. Shrimp are placed on spinach. Separately, whisk the eggs, cream and mustard to a homogeneous mixture

Stew in sunflower oil chopped onion and carrot, add the prawns and finally the rice. Forge filling with spices and salt. Pay the leaves of cabbage and shape dolmaschki. Cover with a plate, pour the

Peppers and mushrooms cut into strips and sauté in the butter, then they add shrimp and bamboo. 5 minutes after it is added and cooked in the description of the packaging of rice noodles. Serve warm

Shrimp are placed in a deep pot, cover with cold water and beer. Add 1-2 tsp salt and the washed fennel - without cutting (blades purposes). Boil until flushing of shrimp and ready - to try. Be

The preparation starts 2 hours in advance. Mix the lemon juice, garlic, coriander and Tabasco sauce in a bowl. Add shrimp, stir and cover to marinated 2:00. bread soak in a bowl of water. Drain well

Mussels are cleaned well from the outside and cook in a saucepan with 1 tbsp salt and 3 sprigs of lovage. As a boil half shells are cleaned shells, the other half not. In a saucepan fry the chopped

Blanch living crab in salted water for about 1-2 minutes. Clear cancer - remove the head and legs, leaving only the white meat from the tail and big claws. In 2/3 of the butter and 2 tbsp olive oil

In a deep skillet stew in olive oil chopped onion and then add the chopped garlic. You begin to redden pour the wine, add the clams, season to taste and sugar. Wait to thicken, stirring almost

Chop the onion, carrot grated on medium grater, celery cut. Vegetables sauté in olive oil until soft. Add the mussels and wine. After a short steaming (about 5 minutes), the mixture was transferred to

Chop the onion finely and fry in the butter until golden. Repaid with vermouth, make the cream and add the crème fraîche. Put salt, pepper, sugar, lemon juice and finely chopped dill. Allow to boil

Shrimps Boil and peel. Eggs broken with flour, salt, black, red pepper and chopped dill. The mixture should become so dense that by immersing shrimp in it, do not drip. Each shrimp immersed in

Slice the onion and fry it in olive oil. Add the squid and leave to cook for about 15 minutes. Add pepper and tomato juice and boil until thickened. We then add the peas and boil for another 15

Wash the squid and put them in boiling salted water for 10 minutes. Wait to cool. Cut the feta cheese and cheese slices. Fill the squid with the feta cheese and cheese. Close them with toothpicks them

Courgettes be grated. Add salt and leave in a strainer or colander to drain about 25-30 minutes. In bowl, stir eggs with sifted flour and baking powder. Seasoned with spices and stirred. Add the

Washed and dried prawn. We heated piastres, which are slightly smarmy with olive oil. Arrange shrimp and bake for 2-3 minutes on each side. Serve with lemon slices. * Piastres - type cast-iron pan