Boil the rice in salted water and strain. Clean, wash and slice the courgettes on wheels. In a deep dish fry briefly garlic and courgettes. Add shrimp and white wine. Simmer until liquid is evaporated

Fry the onion in olive oil, add the chopped into small pieces salmon, stir about 1 minute and add the cleaned shrimp, also for about a minute. Pour the cream and leave to boil a few minutes until

Rapana venosa immersed in boiling water for no more than a minute or two. Then washed and cut into slices or slices. Flavored with pikantina. Leave for a while, the longer, the better. Dip in breading

Shrimp is steamed in hot, salted water and peel. Oil was mixed with 2 crushed garlic cloves and leave for several hours in a refrigerator. Lemon peel grate finely. Drain the juice from the lemon

Mix the shrimp with salt and chili pepper in bowl. Heat 4 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and saute for 1-2 minutes, stirring constantly. Transfer the shrimp in a

Seafood immersed in boiling water for a few minutes and drain. The white part of the onion cut into small pieces. In a saucepan heat the olive oil in it and fry crushed garlic (unskinned). Garlic is

Yeast and Sugar is dissolved in 50 ml warm water. Egg mix with milk, add effervescent yeast, salt, 3 tbsp olive oil and mix. In a bowl put the flour and the pit is made in which the liquid mixture is

Olive oil is heated, it fry the finely chopped onion and garlic, add sliced ​​mushrooms. Mix well, then add ginger and curry. Again stirred. To this mixture was added, and the shrimp is then flavored

In a bowl mix flour, sugar, salt, pepper and garlic powder. In another bowl, whisk the eggs with the milk. The mixture was poured in a thin stream of flour mixture and stir well until homogenous. The

In a deep skillet heat the olive oil and soy sauce, add honey and stirring continuously. Pour shrimp and sauté 2-3 minutes, then removed from the pan. The sauce is still boil down to half. Finally add

Feeler Boil in salted water 1 hour . Drain cooked tentacles and chop them. In a pan add olive oil and heat them barb fry for 5 minutes, add the chopped garlic, stir and pour wine. Dot and leave on low

Olive oil is hot, fry the shrimp lightly mixed, and added sugar. Allow to slightly caramelized. Pour brandy and soy sauce. Allow to simmer on medium heat for 5 minutes. Shrimp should be well covered

Tomatoes cut in half and arrange in a small pan. Place in an oven heated to 50 C. Bake until crust catching. Lobsters are cleaned and placed in another tray. Pour the wine, add salt and flavor. Thus

In hot sunflower oil sauté for 1-2 minutes chopped garlic and onion. Add sliced ​​into thin strips squid and chilli peppers, cut into thin slices. The mixture of the fire remains another 1-2 minutes

Shrimp: Frying pan heat over medium heat. Coconut chips are roasted until they begin to color. Add to fennel seeds, coriander, pepper and saffron. Leave to constipation 1-2 minutes, then place in a