Mussels are one by one and washed with a brush under running water. Prepare a marinade of water, vinegar, salt, pepper, bay leaf, onion, cut into chunks and garlic, which is placed on the fire to boil

Once scraped, washed mussels with a brush of the leak ing water and boiled for 5 minutes in boiling marinade 2 cups water, vinegar, salt, pepper, bay leaf, onion, cut into 4 pieces, and garlic cloves

Pour the water and rice in a suitable container for microwave oven for 10 minutes. All other products are finely chopped, add and after 10-15 minutes additional baking is done.

Mussels are steamed in boiling water for 4-5 minutes and remove from shells. Washed and boiled in salted water with bay leaf for 10-15 minutes. In the oil sauté chopped onions, carrots and celery

Onions, carrots and mushrooms finely. Smothered in melted butter and a little water. By poizpari water, add grated tomatoes and pour the wine. Add pepper, add salt and boil for 10 minutes. Add shrimp

Zander fillets marinated in white wine, thyme, lovage and pepper for 1-2 hours. Remove them and rolled in breadcrumbs. Place in well-greased pan with sunflower oil. Top is dusted with chopped crab

Rice is boiled until tender, drain and cool. To this was added the drained clams, black and green olives, free of stones and cut into thin julienne onions. The mixture is stirred well and transfer to

Shrimp thawed, cleaned of black threads, washed well and dried. Fry in the heated oil. Add crushed garlic, finely chopped chili pepper and bay leaves. The mixture is sprayed with juice squeezed from

Eggs are broken foam in a small bowl, add hot sauce and stir until a uniform mixture. Washed and dried shrimps rolled in flour. The oil is heated in a heavy skillet. Shrimp are caught by the tail, dip

Octopus in case that is frozen is thawed in cold water. Once defrosted put to boil water in a large saucepan - it takes about 15 liters. In water, put the chopped lemons, salt and vinegar. Carefully

Cleaned shells are cooked, leaving to Boil for 10 minutes in salted water. Once cooked drained and washed with cold water. Cut into pieces. Stay 20 minutes immersed in 400 ml beer. After deduction of

Mussels are rinsed thoroughly with cold water in a saucepan fry the garlic and onions, add the mussels, white wine, chopped 4 slices lemon, parsley, fish broth, dissolved in hot water. It is better to

If shrimp are frozen thawed in cold water. In hot sunflower oil fry peeled garlic, add shrimp, seasoned with salt and pepper, chopped parsley, a little white wine and the juice of half a lemon.

In salted water cook the pasta, meanwhile prepare the sauce - in a slightly heated sunflower oil fry 1-2 cloves garlic, peeled shrimp fry well on both sides, add a little brandy, tomato paste, lemon

Squid boiled with pepper, salt, vinegar and bay leaf about 1 minute. The aim is to swell as tubes. Mussels, sirloin and garlic are finely chopped, grated cheese. Mix in a bowl and season with salt