Serbian cuisine

Serbian pleskavitza

Difficulty
Average
Method

Minced meat mix well with very finely chopped garlic and chili. Products stuffing cut very finely and mix with paprika and vegetata. Of minced meat make great meatballs, put it 1 tbsp of the filling

Leskovska octopus

Difficulty
Average
Method

Minced meat is mixed with chopped very finely garlic and peppers, spread is in the middle put the sausage and cut into thin pieces of cheese and turn to roll. Bake in preheated BBQ.

Festive beef in BBQ

Difficulty
Average
Method

Onions and mushrooms are finely chopped and sauté in 2 tbsp of the oil. When tender, pour red wine and re stew. Add the milled walnuts, seasoned with salt and savory and stirred. The meat is cleaned

Bella veshavitsa in veil

Difficulty
Average
Method

Cheese and Smoked breast cut into sticks and fillet cut in slices of 150 g each. On a piece of the veil placed a slice, flavor with dissolved in 2 tbsp vegetable broth, crushed garlic, salt and pepper

Stuffed pleskavitza (not hot)

Difficulty
Easy
Method

Bacon and cheese cut into small cubes . The broth was diluted with 2 tbsp hot water. Minced meat is kneaded with diluted broth, black pepper and cayenne to taste. Spread the range of mince 1-2 cm