Sliced ​​meat fry in fat and subtract. In the same fat, put the cleaned onions pour a little water and stew to soften completely fried meat returns to onion sets add chopped tomatoes spices and salt

Onions, pour boiling water and leave to cool. Then peel onions. Boned meat, cut into chunks and fry over high heat in preheated butter and sunflower oil. When browned on all sides, the power of the

The meat is cut into pieces and fry in hot sunflower oil. After 2-3 minutes, stir and after change color, subtract a plate. In the same fat melts a little butter and put coarsely chopped onion. Once

The leg is cut to 2-3 spots, ribs chopped in 5-6 cm meat cut into chunks and mix everything. Put it in an earthen jar, add the peeled and steamed onions, peeled garlic, peeled and objectives

The dough was allowed to soften at room temperature. Chicken and ham grind of mince. Mushrooms cut into strips and fry in the butter, add the finely chopped onions, minced meat, spices and leave the

Rabbit meat stays overnight in a marinade of fresh milk and uncooled as walnut butter. The meat is washed, cut and fry in 1/2 cup sunflower oil until golden. Remove and separated on a plate warm. In

Cut into portions of meat stew in fat. Remove from the court, but it put the garlic and flour. Then add the tomato paste, then it becomes grainy, put paprika. Returns meat, add 2-3 bay leaves and put

Rabbit can be wild or tame, cut into portions. Meat add some flour and put to fry on all sides in the heated sunflower oil. Place the bottom of the pot. onions are cleaned, carrots sliced, diced

In a bowl, sift two cups of flour, salt and baking powder. Make a well in the center and pour water, ouzo and olive oil. Knead the dough for about 5 minutes, adding the remaining flour, if necessary

Gets cooked tagliatelle in water with salt added to it and 2-3 tbsp olive oil. In a deep pan sauté 5 minutes mushrooms and grated onion, savory. Add the cream and after 5 minutes add the tomatoes

Well wash the rabbit cut into pieces. Together with chopped salo fry lightly. Add flour, clean onions, olives, chopped roots, salt, pepper and pour the beer to cover the meat. Boil with the lid closed

Well Washed rabbit is cut into portions. Grind the garlic with a little salt and a few drops of sunflower oil. Peel onions sauté in oil with salt, pepper and chopped into small pieces smoked brisket

Peel onions sauté in a hot sunflower oil. Once softened, add the liver, well washed and sliced ​​and other products. Simmer until the fat remains. Can be served with steamed rice and season salad.

Izkisnat for ten hours in the water and a little vinegar, rabbit washed, cleaned well from the skins and fat (which gives a heavy smell of the dish), cut into large portions (without the head), fry in

Stews the meat with the oil, then put the chopped onion and salt, add the red pepper and tomatoes and stew. Pour 2-3 cups hot water, put it bay leaf and pepper and boil until tender meat. Shallots are