The butter mix with sugar until white. Add the hazelnuts, flour, vanilla. Knead dough. There are also thin, long sticks. Bake in greased pan. After poizstinat, their ends dipped in melted chocolate.

All products without cocoa mix. Taken from the dough and make 3 balls as walnut and stick as trefoil. Takes a small portion of the dough and mixed with cocoa and leave the country. The dough with

The oven is heated to 180 C. In a large saucepan pour sugar, brandy and rum 1 tbsp water, cinnamon, ginger, cloves and orange peel. Boil the mixture, stirring constantly. Pulls from heat and add the

Kneaded medium soft dough does not stick to hands. Put it in the freezer for 30 minutes a slight freeze. The dough is passed through the machine for meat with coarse grid. From the resulting spaghetti

In a bowl is broken softened butter with sugar and vanilla. Add eggs and flour and knead nice. The dough is divided into two equal portions and one was added the chocolate. Both tests were wrapped in

From product mix dough, which becomes a little more dense than cakes. In a rectangular baking dish greased with butter dough is spread in a thin layer using a spoon. Bake at 180 C for 20-25 minutes to

In a bowl mix the butter and sugar, then add eggs, vanilla, flour and yeast, and salt. Knead the dough quickly and is divided into two parts. On one added cocoa. The dough is Eaux Vives fsunflower

Sugar butter and beat with mixer until fluffy and increase its volume. Add the egg, salt and vanilla and confused with a spoon. Add sifted flour and dry yeast. Blended into a smooth dough. Divide by

The butter mix with the sugar until a uniform mixture (such as dense foam). Add the flour, sifted cocoa and cinnamon. It becomes a ball from the resulting soft dough that is rolled into a base about 3

Quench is soda in yogurt, the lard melts. Mix the egg with the sugar. All products knead soft dough. Extruded onto greased or littered with cooking paper tray. Bake until slightly pink, almost white

All mix and knead the flour to make dough. The dough is passed through an extruder in the form of caterpillars. Baked and sprinkled with powdered sugar, then coconut.

Mix pure butter with powdered sugar, add egg the walnuts, vanilla yogurt and flour as necessary. Should become a soft dough. To make small balls and put to bake in a preheated oven at 150 ° C. then

Everything is mixed and allowed to 30 minutes in the refrigerator. The dough is cut into small pieces which are formed freckles. Bake at 180-200 C for 12-15 minutes. Once cool sprinkle with powdered

The butter mix with egg yolks 10 minutes until turns white. Add candy sugar and stir until smooth mixture. Add purposes almond flour gradually added while stirring well to obtain a soft dough, was

The butter and the lard beating sugar, 1 egg yolk and add the oil in a thin stream, without stopping beating. Add yogurt with soda and juice and lemon peel. Add flour, enough to make soft dough