I recommend the shrimp to take ready-cooked. In a large skillet in olive oil fry the peppers, onions and carrots which are pre-diced. When pozaparzhat add the rice and when he pozaparzhi add tomato

Mix milk, chili paste and ginger. Boil on the stove, add the shrimp and reduce heat. Boil about 3 minutes. Remove to a plate and set aside. Flour mixed with soy sauce, pour a little of boiled milk

The oven is preheated to 150C. Spinach fry in the butter, then pour in the appropriate plateau. Shrimp are placed on spinach. Separately, whisk the eggs, cream and mustard to a homogeneous mixture

Stew in sunflower oil chopped onion and carrot, add the prawns and finally the rice. Forge filling with spices and salt. Pay the leaves of cabbage and shape dolmaschki. Cover with a plate, pour the

Peppers and mushrooms cut into strips and sauté in the butter, then they add shrimp and bamboo. 5 minutes after it is added and cooked in the description of the packaging of rice noodles. Serve warm

Shrimp are placed in a deep pot, cover with cold water and beer. Add 1-2 tsp salt and the washed fennel - without cutting (blades purposes). Boil until flushing of shrimp and ready - to try. Be

The preparation starts 2 hours in advance. Mix the lemon juice, garlic, coriander and Tabasco sauce in a bowl. Add shrimp, stir and cover to marinated 2:00. bread soak in a bowl of water. Drain well

Shrimps Boil and peel. Eggs broken with flour, salt, black, red pepper and chopped dill. The mixture should become so dense that by immersing shrimp in it, do not drip. Each shrimp immersed in

Washed and dried prawn. We heated piastres, which are slightly smarmy with olive oil. Arrange shrimp and bake for 2-3 minutes on each side. Serve with lemon slices. * Piastres - type cast-iron pan

Boil the rice in salted water and strain. Clean, wash and slice the courgettes on wheels. In a deep dish fry briefly garlic and courgettes. Add shrimp and white wine. Simmer until liquid is evaporated

Fry the onion in olive oil, add the chopped into small pieces salmon, stir about 1 minute and add the cleaned shrimp, also for about a minute. Pour the cream and leave to boil a few minutes until

Shrimp is steamed in hot, salted water and peel. Oil was mixed with 2 crushed garlic cloves and leave for several hours in a refrigerator. Lemon peel grate finely. Drain the juice from the lemon

Mix the shrimp with salt and chili pepper in bowl. Heat 4 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and saute for 1-2 minutes, stirring constantly. Transfer the shrimp in a

In a deep skillet heat the olive oil and soy sauce, add honey and stirring continuously. Pour shrimp and sauté 2-3 minutes, then removed from the pan. The sauce is still boil down to half. Finally add

In a bowl mix flour, sugar, salt, pepper and garlic powder. In another bowl, whisk the eggs with the milk. The mixture was poured in a thin stream of flour mixture and stir well until homogenous. The