The core of the pineapple is removed, the inner portion is removed, the rest is cut into cubes. Cut shrimp and sprinkle with salt to taste. Fry in a wok with preheated 6 tbsp olive oil until golden

Shrimp Peel and cleared and dissolved in half lengthwise (made in the form of a butterfly). Chop and stew in sunflower oil and when ready is distributed in dishes. The eggs were broken and thereto was

The oven is heated to 200 ° C and It placed 4 refractory bowls (of 250 ml) with 1/4 of the oil in each. Heat for 2 minutes or until they are hot. During this time melt the butter with crushed garlic

Shrimps are cleared from the vein and peel like tails left. Mix the milk with the egg in a bowl. Shrimp Oval lightly in flour, shake off as redundant, then dip in the egg mixture and then rolled in

Shrimp divide into 4 pots smeared with butter, pour cream, sprinkle with breadcrumbs, placed pieces of butter and baked in a hot oven medium for 6-7 minutes until the contents of gyuvechetata covered

Live shrimp washed with brush, placed in boiling broth and cook 10 minutes. Shrimp allowed to cool in the broth. Remove the shells, remove the meat from the tail and remove the chitterlings.Cleaning

Cut pieces of mushrooms fried in 1 tablespoon sunflower oil, add salt and sprinkle with pepper. Boil the carrots, cut into cubes, fry chopped onion pieces in 1 tablespoon sunflower oil, add the

Clean and scalded rice pour in boiling salted water and boil to soften him. Strain, pour cold water and leave to drain. Fry the finely chopped onion in sunflower oil to yellowing, add chopped into

Clean and scalded rice is boiled in salted water until soft. 30 g butter and 1 tbsp (10 ml) sunflower oil to fry defrosted and dried shrimp, put the bay leaf, brandy and after the last evaporate, add