Boil pasta and drain. Zelenishite cut and fry in olive oil until tender. Finally stir pasta zelenishite, pesto and seasoned with spices.

The onion is peeled and cut into four. Boil steam about 10 minutes. Sprinkle with salt and balsamic vinegar. Going for a salad or garnish.

Slice the onion finely and stew in preheated sunflower oil. Once softened add the butter and chopped and cleaned mushrooms. Add salt and pepper rasim - freshly ground and the best crushed in a mortar

In a pan heat the butter and add goals cleaned mushrooms. Fry from all sides until golden, from time to time mix. Smash the garlic cloves and add to the soy sauce with the oil. Mushrooms are confused

Peel and cut potatoes. Add sunflower oil, and then dill, salt and 200 ml warm water. Bake in the oven until ready. Cut the tomatoes sliced ​​and salted. Each sponge put a little butter or margarine

In heated dry pan bake the walnuts. Crush them while they are still warm. Chop into small cubes larded sausage and peppers. If you have available slightly spicy roasted peppers (fish) use them. So

From cooked mashed potatoes, milk, the butter and the salt is prepared potato mixture. It must have a more dense consistency than standard mashed potatoes to be able to easily transmit the desired

Wash the mushrooms and dry them. Cut them in half (if mushrooms are large cut them into larger pieces). Place in a suitable container the butter and the oil to heat and add the mushrooms. Fry the

Carrots are placed for 3 minutes in salted boiling water. Washed with cold water and cut into large sticks. Oval is first in the mixture - breadcrumbs and sesame seeds, then in beaten eggs. Fry the

Garlic is divided into cloves, washed and placed in boiling water for 2-3 minutes, then poured into cold water. So very easy to clean from scales. In saucepan on the stove stirring cream, lemon juice

Boil the corn with salt about half an hour. Then express and add Parmesan, salt and melted butter optional. Mix and serve nice. * The idea is to get something like corn to steam * Bonduelle *. Not

Peel the potatoes, cut is chunks - according to size of the halves, quarters or more. In a saucepan heat the oil and fry it in the flour. Add potatoes stirring until the flour adheres evenly to all

Peel and cut the carrots into sticks with a thickness of 0.5 cm and a length of 3-4 cm. Arrange them in a lightly greased baking tray in advance with cow butter. Sprinkle them with pepper. Pour over

Stew Brussels sprouts, green beans and finely chopped garlic in a saucepan with a little water and olive oil. When tender add previously beaten eggs, ham and peppers cut into strips, spices and mix

Grated courgettes in large pieces, add salt and remain soft. Courgettes squeeze the water, add them chopped onion, garlic, dill, grated cheese, a little pepper, a little grated nutmeg, egg, olive oil