Preheat oven to 200C. Put cauliflower - cut into florets, onion - chopped in large pieces and chickpeas in a large bowl. Combine and mix the butter, vinegar, tomato paste, curry, smoked sting paprika

In a saucepan pour water and bring to boil. Chestnuts is cleaved with a knife and placed in the water. Leave to boil for 30 minutes. Drained of water and peel. Sprout is cleaved with a knife in the

Olive oil is heated in a large skillet or saucepan over medium-high heat. Add the chopped garlic and cook until soft, but should not be colored. PLATES increased to high, add chopped Kale and water or

The oven is heated to 230C degrees. Peel the potatoes and cut into strips (for thicker fries). Put them in a baking dish with non-stick coating (or tray, which is used, put a sheet of baking paper)

Zucchini, peppers and eggplant (squeezed from bitterness), cut into strips and other vegetables used whole. In a pan put all the vegetables, without cherry tomatoes and garlic, pour olive oil, add

Peel the potatoes and cut into large cubes tray. Add spices and mix well with the potatoes. Bake in oven at 180C, with occasional stirring. * Do not put water or brew.

Mushrooms are washed well and if they are small leaving targets if medium-sized cut into triangular pieces 4 or 6, if it is larger. High heat to heat the oil (olive oil) and the butter. As become hot

Olive oil and the butter heated on the stove. Add clean onions and fry on medium heat for about 10 minutes, stirring frequently to browned evenly as possible. Watch their skins do not break. Add 1/2

Cut the potatoes are boiled in salted water for about six minutes, while lightly cooked, but raw in the middle. Drain and put the grill, using a brush is well coated with butter and sprinkle each

The sweet potatoes thoroughly wash and cook until soften (can be pierced easily with a fork). Once cool cut lengthwise into eighths. Potatoes are coated with the oil and seasoned with salt and pepper

Mushrooms are washed and boiled in salted water for about 20 minutes. Drained of water and cut. Season with salt, pepper, lemon juice, olive oil and chopped garlic and dill.

The fat is heated over medium heat. Break noodles fry until golden, stirring constantly and taking care not browned. Add rice and fry for another 1-2 minutes, until the rice is well Namaste. Pour hot

Courgettes cleaned, washed and dried. Cut into circles. Heat olive oil in a deep nonstick skillet. Pour a garlic and courgettes for 10 minutes. Add salt and leave a few minutes on the stove. Finally

Combine everything except Kale leaves in a small bowl. In a large bowl pour the stirred mixture over shredded Kale leaves. Gently mix the cabbage leaves with a spatula or fingers. After all the leaves

Peel the potatoes without peeling , then cut. Put them in a baking dish, maybe on cooking paper smeared with mayonnaise and mustard and sprinkle with spices. Stir well with garlic can be added and a