Wash and cut into slices potatoes, but not until the end, taking care not to split completely. Cut the garlic finely and place it between slices is received. Put the potatoes in the pan, sprinkle

Potatoes are cut. Put them in a saucepan with 2/3 cup water, the oil and salt. Stir and put the pot of hot stove. Periodically potatoes are shaken, not stirred. When ready, add the savory and mix

Chopped onion stew with olive oil, a little water, vegetable mix and diced potatoes. Add crushed broth, spices, garlic, a glass of water and stew under the lid. After the tender, the vegetables are

Tomatoes halve and arrange with the skin down on a baking paper. Sprinkle with crushed garlic, finely chopped thyme (can be replaced with fresh basil or parsley optional), salt, pepper and sugar

In a pan melt the butter and add the drained corn. Stews until boil off the water from the corn, from time to time mixed. Once the water boil off completely, add vegetable seasoning and continuously

Peel the potatoes and cut into long thick slices one finger or more in large pieces optional. Washed and allowed to drain from the water. In a saucepan with an iron basket pour the oil and heat for 2

Corn Cover with cold water, allowed to stand for 20 minutes and is dried. Peel only the outer leaves of the spikes. Other carefully look back and remove the corn shrunk. The butter, cumin, oregano and

Peel the potatoes and cook for 3-5 minutes after boiling water must be almost raw. Is cut into quarters or 6 lengthwise and put in a bowl. The listed ingredients are mixed with them to scatter

The lentils is boiled in a ratio of 1: 3. Once cooked, add the tomato puree, a little salt, a little cayenne pepper, lemon juice, a little pepper and mint. Apart finely garlic and onion. In a dry

Luke Peel and cut into slices with a thickness of 3.5 cm (2 or 3, depending on the size of the head). Bottom of a fireproof container is coated with 1-2 tbsp olive oil. Onion pieces are arranged next

Onion and garlic finely. In wok or deep frying pan heat the oil and fry the vegetables in it for a minute or two. Add the Chinese cabbage, cut into julienne. Cook with stirring. After 5 minutes, add 2

Peel the potatoes and cut into sticks. Add salt with salt and pepper, sprinkle with olive oil and mix well with your hands. Put to a layer in a baking dish with baking paper on the bottom. Bake in

Zucchini, carrot and pepper Wash and cut into strips, and onions - into crescents. Mix and seasoned with salt, pepper, soy sauce and olive oil. Confusing well and pour into a baking dish, bake on 180C

All the dry ingredients are mixed. Chop of washers with thickness 3-4 mm. Luce washers shall be separated and rolled one by one into the dry mixture, then in beaten eggs, and again in the dry mixture

Rice washed and poured in the pan, add the chopped onion and spices. Pour 4 cups hot water and stirred. Bake in a moderate oven (180 C) until ready rice, if necessary, make up less water does not