Olive oil is heated in a large skillet over medium-high heat. Add finely chopped onions and tomatoes and stir until onion is tender (2-3 minutes). Add chopped mushrooms and thyme and stir until the

Eggs are cooked, leave to cool, then cut into two and saute in oil. In a separate pot fry the butter with the flour and paprika, and I put a clove of garlic and herbs and salt. Eggs are removed in a

Cut the cucumber into slices 0.5 cm thick. Salted and left to drain. During this time, beat the egg in a bowl and add the chopped dill. Cucumbers are rolled in flour, the egg and fry in heated

Chips are washed, if needed cut and dried is nice, but no peeling. In a saucepan on the stove put the oil and the butter, and when they begin to burst, put fries, cover and nice to shake (first

Mushrooms smothered in the butter over low heat. As soften add chopped, onion, pepper, garlic - strips, fresh peas and celery, finely chopped. Make up some water and when braised vegetables are added

Clean the potatoes. In a heated pan with olive stew. At the end of heat treatment the cow add butter and mix. Season them with salt and pepper. Pumpkin and sunflower seeds crush finely. Chop the mint

Wash potatoes and cut optional, add mayonnaise and a nice mix. Put them in a baking dish with cooking paper, insert the garlic and sprinkle with seeds, of your choice can be placed and a little butter

Potatoes are washed and placed in a tray. If a large cut into 4-6 pieces. Add salt is put to the oil and a good mix. Bake in a preheated oven at 210C degrees for approximately 1 hour (depending on the

Water boil and pour it with oatmeal for 10 minutes. Tomatoes are ground and confused with the cottage cheese and crumbled feta cheese. Add oats, almonds, spices and mix.

Onion and garlic finely and fry, add other vegetables, also chopped and sauté until almost. Add the rice and pour the broth dissolved in 500 ml water. Let boil. Season to taste, stir and let the fire

Clean onions and carrots. Cut the onion and carrots - sticks. Fry the onion in heated sunflower oil. Soften, add the carrots. Sprinkle with flour and red pepper. Add salt and pour a little water

Egg whites are salting lightly and mix to snow. Cook potatoes, peel and smash (mashed potatoes) Season with pepper, salt and a little olive oil. For more noble taste instead of olive oil can be put in

Peel the potatoes and cut. Placed in an aluminum pan, pour in the oil, sprinkle with paprika and salt and mix. Pan is placed on the BBQ on the halogen oven. Bake at 220C degrees for 30-40 minutes

Break the cauliflower into florets put to boil in a saucepan with water (enough to cover it) and a little salt for about 20 minutes. Subtract, dripping in a blender and blend together with the peeled

Heat olive oil. Add cauliflower, cut into pieces, parsnips, peeled and chopped, crushed garlic, salt and pepper. Mix well. After 5 minutes, add milk and bring to the boil. Kotlonat is reduced, the