In a deep bowl mix all the products and getting into very thick porridge. Spoon is taken from the mess as egg and place in greased pan. On each ball is placed in the middle a little margarine and bake

In deep bowl pour the flour, yoghurt with soda added to it and the feta cheese. Add salt and kneads dough. Made into 6 buns, which are arranged in a greased tray. On each pita incision is made, and

In a bowl mix 60 ml warm water, dry yeast and sugar. Mix well with a mixer, and leave for 10 minutes until the yeast effervescent. Add milk, beaten egg and all other ingredients. Knead dough. The

Yeast dissolved in 100 ml warm but not hot milk and add the flour to obtain not very thick porridge . Add a pinch of sugar and 1-2. This will cause a rapid rising of yeast. Then sieved flour. Add dry

Products in sequence water to put yeast in bread machine program kneading the dough rising. If you do not have a machine knead the dough by hand. The dough is allowed to rise to double its volume

Mix the flour, yeast, salt and sugar. Insert the oil and triturated until fully assume. The dough should become brittle, but compact in compression to take place. If necessary, make a little sunflower

Yeast dissolved in warm milk and sugar. Allow 10 minutes to rise. Add remaining ingredients. Blended into a soft, smooth dough, place in a greased bowl, cover with towel and let rise for about an hour

Yeast is diluted with sugar in warm water. Leave in a warm place to rise for 10-15 minutes. Flour is poured in a heap, and in the middle is done well, where they put yeast, salt, milk and the butter

Zeleniykite finely. Mixed with other products. Finally add the defeated solid snow white. Knead the dough, divide to breads, smeared with egg yolk and bake at 180 C

Cheese is grated and mixed with flour. Make a well in the flour and put in other products and soft dough is kneaded. Leave to rise for 1 hour. Portions of the risen dough with greased hands tear small

Dissolve the yeast in 2 tbsp hot water. Mix flour, sugar, baking powder, baking soda, salt. Add yeast puree and margarine knead well. Form into small buns and place on a tray littered with baking

Of the products soft dough is kneaded. Allow to stand for 1 hour in the refrigerator. With greased hands make balls the size of your choice. Arrange in a baking dish covered with paper. Smeared with

In the sifted flour add all products blended into a soft dough that is shaped balls, which puts a little cottage cheese. Top is brushed with egg yolk and bake at 180 C in a preheated oven for about 20

In 200 ml warm water to melt the margarine, add the salt and flour and mix a soft dough, which is left to rest for 20 minutes. Grate the cheese, add garlic (chopped or crushed) and egg. The dough is

With the products in 500 ml water and knead a soft dough. Formed into balls as walnut. Arrange off in a slightly greased baking tray. Rise for 20-30 minutes. Margarine (may be a mixture of margarine