The dough is prepared, as in sifted Put flour baking powder, salt, chopped sage leaves and margarine. Mix to give crumbs and gradually poured milk. Stirring was continued until the dough smooth. The

Flour mix them and add water until a dough slightly -gasto from the pancake. Pour into Teflon pan with a diameter of about 30 cm thickness should not be more than 1 cm. Bake in preheated oven at 220 C

From the list of products knead dough elastic. Allow to rise for about 45 minutes. The feta cheese grate in large pieces grater, add the cream and stir well. The risen dough is divided into 10 balls

Mix the flour, starch and yeast confuse well. To the water is added to the egg white, stirred slightly, and the kneaded dough. Messi is about 5 minutes, leave for 30 minutes to rise. The dough was

Of these products interfere dough. Leave in a warm place for 20 minutes to rest. The dough is shaped balls the size of a small apple and rank distance in a greased pan with sunflower oil. In the

Insert it rise yeast with sugar, 1-2 tbsp flour and a little warm water. Sift the flour, mixed with salt and add yeast and finished gradually lukewarm water until form average hardness dough. Can be

In the warm milk dissolve yeast, add the flour, melted butter, salt and leave in a warm place for 30 minutes. Grate the pumpkin and pumpkin seeds with added to the dough. It is well kneaded and

Of all the products, no one egg and sesame, kneaded dough and leave to rise. Formed into buns, arranged on a tray and leave to rise again. Smeared with beaten egg, sprinkle with plenty of sesame and

Flour is poured onto a clean surface and it is done well, which puts salt and dissolved yeast in lukewarm water and a soft dough is kneaded. Roll out the dough into a sheet with a thickness of 0.5 cm

All product without egg and the butter, were mixed and kneaded dough. Divide into 10 pieces that form of pellets - without upsetting. Lining up in a buttered and floured pan. Brushed with beaten egg

Yeast is diluted with 2-3 tbsp of lukewarm milk, mix with 1 pinch of salt and 100 g of flour and let it rise. Add to the remaining sifted flour, melted butter, beer and other salt and smooth dough is

In saucepan boil 1 cup (200 ml) of water with the butter and salt. Pour the flour all at once into the boiling liquid and stir with a wooden spoon several minutes, turn off the heat, until a uniform

Yeast shredded and mixed with lukewarm milk and a pinch of salt flour as you become kashitsa. Sprinkle with flour and let it rise in a warm place. Sift the flour with a pinch of salt and paprika in a

Sift the flour several times with baking powder and salt, add all other products without nods, the milk should be warm (but not hot), and mix a relatively smooth dough. Roll out a sheet with a

Milk is boiled with salt, pepper and nutmeg. Added to the meal stream with constant stirring until a thick slurry. Remove from heat to cool, stirring often. Add half the grated feta cheese and beaten