At the bottom of casseroles put the feta cheese, then the egg, which is slotted yolk, chilli and a little grated cheese. Top tomato wheels and piece butter. Sprinkle with paprika. Place the lid on

Bottom and sides of casseroles are coated with butter. A tomato cut into thin slices, which are glued on the butter. The cheese is cut into pieces long as the walls of casseroles and placed on the

Potatoes are washed well and cleaned with a brush, then dried and put in a bowl. Previously melted butter and sunflower oil are mixed and watered them with potatoes. They are distributed in clay pots

Spread casseroles with sunflower oil and the bottom put the chopped onion . Top Put tomatoes, the skinless sausages, cut into rings on them the feta cheese and egg on top. Bake in a hot oven until the

Minced meat is kneaded with half the spices and divided into 4 balls. The walls of the pots are oilt very well. Each ball is placed in a pot and spread tightly on the bottom and sides in order to

Boil tongue, peeled and cut into pieces. Put in a saucepan tomato juice, salt, pepper and a little sunflower oil, until thickened sauce and finally add the garlic. In pots are arranged pieces language

Chop the onion finely and fry. When it glass, add minced meat and fry until crumbs. Peel eggplant cut into rings, add salt and leave to drain. When ready, together with diced zucchini added to the

Spinach is washed, cut into small pieces and withering with boiling water, then drain. Onions fry for a few seconds, pour a little water and leave to cook for 5-10 minutes. Once soft sprinkle with

The meat is cut into cubes and stew in hot sunflower oil. To it add the chopped onion, pickled peppers, tomatoes and hot peppers. When the dish is ready to distribute in pots, seasoned with pepper and

In shank incisions and fry on all sides. Put it in pots. Prepare onion sets, as pour boiling water and peel. Add in the pot, put the dry peppers, washed and sliced ​​mushrooms, wine, spices and bake

At the bottom of lightly greased 4 pots distributed onions on it slices feta cheese, on top of a piece of ham (sausage), cover with grated cheese on top and distributes the butter. Sprinkle with

Cut the meat into small chunks . Mix with cream and diced smoked feta cheese. Add the spices and the mixture is distributed in 4 pots. Bake in a moderate oven. Before serving, sprinkle with chopped

In oiled pots distributed chopped sausage and onion, and on them - sliced ​​peppers, 1 spoon mushrooms, diced potatoes, tomatoes and slices skinless sausages. Grate the cheese on top, sprinkle with

The meat is cut into pieces (2-3 per serving) and lightly fry in half fat. In the remaining oil consistently stifle small chopped onion, carrots and celery. Steamed vegetables are added to the meat

Saute slices smoked brisket. Boil the pasta in boiling salted water drained them and while they are still warm mix them with the butter. Distribute them in 4 pots. In the middle of the spaghetti