Onions, carrots, peppers and garlic cut into cubes. The meat is cleaned from the perimeter membrane separates from the bone removed is intermediate membranes and cut into pieces as walnut. Heat in a

Peel the potatoes. Clean and wash the vegetables. Boil them whole in salted water - spend a few celery leaves for garnish the finished soup. Subtract them with latticed spoon in a bowl. In the

The meat is cut into small pieces, put it in a pot and stew in its own fat. Add chopped onion, chopped cabbage, stew and they. Pour soup with cabbage and boil it until tender meat and cabbage. Add

Cleaned, washed and chopped spinach and / or docks and / or beet stew in sunflower oil (olive oil), together with the clear and chopped onion, add salt lightly, pour water, boil add the rice. Once

Put 2-3 l. of water on the stove to boil. While heat slice onion and pepper. Add them in the water. Digest the tomatoes and add them. Take from the mince with two fingers and play in the water

In a saucepan melting butter, heating up oil and fry for 3-4 minutes chopped onion and bacon, diced. Stir constantly, add the rice and broccoli, broken into florets. Pour 1.5-2 liters of hot water

Leek, carrot and zucchini cut into preferred size, but not thick and together with fish baked on grill pan, until the vegetables get good baked kind. During this time, cut potatoes and with corn put

Cut mushrooms into small pieces and boiled for half an hour. Add rice and chopped onions and carrots. After about twenty minutes, add the peeled and chopped tomatoes. Dovaryava be. Before you remove

Minced meat is kneaded with pepper, salt, half rice, 1 head finely chopped onion and a pinch of mint (crushed). To make balls (larger) and placed in a pot of boiling water with 1-2 bay leaves. When

Stew fat cut onions. Once you get a golden color, add the chopped tomatoes, then - flour. After pozaparzhi flour mixture seasoned with red pepper and then pour about 2 liters of broth or hot water

In court, which will prepare the soup and pour the oil after hotter add spinach and onions, chopped. Once the vegetables soften and add the rice fry until translucent. Pour hot water and continue

The liver and heart are placed in boiling salted water. Boil 10 minutes. Remove and cut into small pieces and returned to the water in which they spin yarn. When the boil again, add rice and chopped

The meat is boiled and boned. Chop and stew with fat and water. Add the tomatoes and after fried flour. Roux diluted with strained broth. Once boiled, add the boned meat. Add rice, chopped peppers

Cleaning and washing gizzards. Boil them in a pressure cooker with sliced ​​rings of carrots, potatoes and handles chervil - boil 30 minutes. Once cooked gizzards, cut them into small cubes, return

Boil in salted water pre-chopped green beans. Add the rice and cook until soft, then add and free of stones wild plums and cook another 10 minutes. Add a little fuzzy in cold water flour, pepper, dill