Nettle is cleaned, washed and infused for 5 minutes in boiling water. Drain from the water and cut. In a saucepan pour 3 liters of water. It put the diced potatoes and cook about 10 minutes. Add

Fish is cleaned of skin and cut into small pieces, sprinkle with salt, pepper and wine and let stand 15-20 minutes in a refrigerator. In the oil and 1 tbsp water sauté chopped onion, carrot and some

Nettle is cleared infused in hot water and cut into small pieces. Onion and garlic finely and with nettles sauté, add the red pepper and to fry. Insert the water, chopped potatoes and rice, add salt

Products placed in a vessel with a rounded bottom and broken well until a smooth homogeneous mixture, which is diluted with a little broth finished soup (or sauce main dish). The mixture was put on

In a saucepan pour chicken broth, chopped broccoli, chopped onion and bay leaf, place it on the stove to boil for about 30 minutes. In a separate vessel is made roux from the butter and flour

Onions cleaned, cut into in small pieces and stew in fat. To it was added cleaned and chopped spinach and red pepper and stir briefly. The resulting mixture was diluted with lightly salted hot water

Lentils was boiled, then change the water. Again put on the stove, add the chopped potatoes, noodles, chopped carrot, garlic, tomatoes, salt and pikantinata. Once ready to pan fry the onions, then add

In a saucepan in olive stew onion and garlic until tender. Then add the tomatoes cut into small pieces, broth and basil. Once it boils reduce the heat at low and boil 15-20 minutes. Then blend the

Livers are cleaned, washed and boiled in 1.5 liters of water for about 15 minutes. Remove. In broth put potatoes, diced. After about 10 minutes, add the washed millet and cucumbers, diced. Boil until

Make pancakes as classic Beat eggs, milk, flour and salt. With a ladle pour the mixture into the frying pan with very little sunflower oil and bake pancakes on both sides. pancakes Leave to cool in

Potatoes are clean, peel, cut cubes and fry for 2-3 minutes in the heated oil. Pour 500 ml hot water, add finely chopped onion and cook everything for about 10 minutes or until the potatoes ready. Add

Cut the potatoes and bring to the boil, then add the spinach. Add salt and cook until ready. Then blend with vinegar and season to taste. For the gelled cheese: heated the milk and the feta cheese

All vegetables are finely chopped for soup, and put to boil in a saucepan with 1.5 water (if you do thick add more water) during this time is kneaded mince (with rice, 1 egg yolk salt, savory), and is

Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables

Beans soak overnight in water or bring it to the boil directly. Put there the oil, cut into strips onion, carrots and celery slices into cubes. When the beans soften, put salt, tomatoes and spices