Make light roux from the butter and flour. At the last moment, add paprika to not burn. Stir and dilute with hot water. Put as much as you feel that you like density. The broth should be solid. Season

Clean the carrots and cut them into small pieces. Together with a clean green beans and peas, chickpeas pour them into a saucepan and top up 1 liter of warm water. Add sunflower oil and allow to boil

Peel the potatoes and boiled, drained of water, leaving a small amount of water as to become homogeneous mixture at crease. Creased well (can be used to press potatoes) with butter and salt, add the

Leg cooks, cleans the skin, and boned meat is broken into pieces. In the strained broth put all the vegetables, pre-washed and cut, make and water. When the vegetables are cooked, put the meat and

Potatoes, carrots and onion boiled in salted water. After they are taken out. Potatoes and carrots smash with a fork or tool for that. In boiling water, where they boiled vegetables run fish, careful

Clipped celery washed and cut into pieces with them in the pan and put the cleaned but not cut carrots are cooked well. Carrots are removed and cut into rings. Cooked celery pieces Strain well and

Mushrooms are cleaned and cut into slices, fried to golden in half the amount butter, removed in dish. In a saucepan, onion cut in crescents fry in remaining butter (can add a little olive oil if

Clean and wash beef tail and pour the cold water and vodka, then leave to stand for half an hour. then put the meat in a saucepan, boil as antifoaming meat and leave to cook for two and a half - three

In a saucepan of salted boiling water sent down the diced vegetables. Add the oil and the washed rice. Boil for 30 minutes. Once removed from the heat, crushing the feta cheese and zastroyvame yogurt

Saute chopped onion and grated carrot grater with a little sunflower oil in a saucepan. Then add the sliced ​​potatoes into small cubes and mix. In a saucepan pour the water and leave to boil, then

Garlic and onions finely. Mushrooms are sliced, pepper strips, tomatoes, peel and cut into cubes. Carrots and zucchini are also cut into cubes. Heat olive oil in a saucepan and fry it in onion and

Onions, carrots and apples are peeled, cleaned and cut into pieces . In a saucepan heat the oil with the butter and fry them in pieces onions until they become like glass. Put them carrots and apples

Onions, carrots, peppers and garlic cut into cubes. The meat is cleaned from the perimeter membrane separates from the bone removed is intermediate membranes and cut into pieces as walnut. Heat in a

The meat is cut into cubes of about 3 cm. Put it in the broth and boil. Otpenva be until no foam and broth remains clear, about 5 minutes. Put a whole onion, objectives cloves of garlic, bay leaves

Cut the courgettes and potatoes ma small cubes, pepper and onion, garlic cloves 3-4 pieces. Boil chopped products with the oil and salt in a saucepan with not much water to make soup thicker. When the