Peel the potatoes. Clean and wash the vegetables. Boil them whole in salted water - spend a few celery leaves for garnish the finished soup. Subtract them with latticed spoon in a bowl. In the

The meat is cut into small pieces, put it in a pot and stew in its own fat. Add chopped onion, chopped cabbage, stew and they. Pour soup with cabbage and boil it until tender meat and cabbage. Add

In a deep pan put 1-1.5 liters of water and a little salt. Once boiling add the cleaned, washed and diced carrots onions and celery, cabbage, peas (if canned, maybe later). Leave to boil on medium

Cleaned, washed and chopped spinach and / or docks and / or beet stew in sunflower oil (olive oil), together with the clear and chopped onion, add salt lightly, pour water, boil add the rice. Once

In pre-salted water, cook sliced ​​green beans, grated carrot, a whole potato and a potato cut into small cubes. After poluomeknat vegetables, add chopped onions and peppers. When fully cooked, whole

Washed and sliced ​​mushrooms sauté until soft in the oil. Insert the black pepper and a little salt, about 1 liter of water. Boils - and fuzzy noodles in hot water soup feta cheese. As boiled noodles

Put 2-3 l. of water on the stove to boil. While heat slice onion and pepper. Add them in the water. Digest the tomatoes and add them. Take from the mince with two fingers and play in the water

Peeled tomatoes, peppers and garlic Strain. The mixture is put in a saucepan with 100 ml water and 2 tbsp flour (fuzzy with little water) on low heat until thickened, seasoned with olive oil and salt

The butter is poured into a large pot, put chopped cabbage and onions Cover with the lid and sauté over medium heat about 20 minutes until cabbage is tender. Add other products without dill and cream

Root parsley, celery and onions are peeled, washed and cut into straws. Lightly fry in the butter. Cucumbers cut into thin pieces, potatoes - diced, cabbage - straws. In the boiling broth put the

Oyster Mushrooms are washed and removed large stump at the base, which is tough. Cut into strips and sauté in the butter for about 10-ish minutes, add successively chopped diced potatoes, green onion

In a saucepan with water and 2-3 tbsp olive oil put stew previously cleaned, washed and cut asparagus on wheels pumpkin cubes, onions and sliced ​​pepper julienne. When the water boils, add the

Broccoli is broken into florets, leeks cut onion, tomato grate discarding his skin. All other products are cut into cubes. 1. In a saucepan pour 5 liters of water, add potatoes, beans, carrots and

Fish Boil about 2 liters of water, pulls and boned. The skin is also removed. Broth strain and boil it in chopped vegetables. Once the carrots are soft, add the fish and spices. Zastroyvame with

Legs are cooked and deboned. In broth put peeled and diced potatoes and cook. When the potatoes are cooked already Strain and add them ragged chicken. In a pan fry the chopped onion and then add