Minced meat fry in 4-5 tbsp olive oil or sunflower oil to make crumbs. Add chopped onion and garlic and continue frying until the onion softens. Place a tomato juice and chopped olives. Season to

Minced meat fry in 4-5 tbsp olive oil or sunflower oil to make crumbs. Add chopped onion and garlic and continue frying until the onion softens. Put diced pickles and tomatoes. Season to taste with

Veal cut into pieces, put it in the cooker pressure and add a little salt, pepper and cinnamon. Allow to stand for about 1 hour. Tomatoes are ground or grated, fry the onions in a little sunflower oil

Boil pasta in salted water and drain. In a deep skillet stew chopped onions with the oil, vegetata and little water. Add the minced meat and when poizparzhi put tomato paste, dissolved in 1/3 cup

Boil pasta in salted water and drain. Chop finely and stew in butter, when ready add the tomato puree and stir. Add the spaghetti and crumbled feta cheese. The mixture is stirred gently, pour into pan

In suitable container boil water. Add salt, place the pasta and cook. Cooked spaghetti straining and add butter. Cleaned mushrooms cook 30 minutes in water and salt. Remove and cut, and the broth is

Cooking spaghetti in the indication on the packaging. In a separate pot with sunflower oil lightly fry the sliced ​​julienne cucumbers and meat, add corn and pour the cream, allow 3-4 minutes and

Boil pasta in salted water and drain. Fry onion and gradually add chicken tomato paste (dissolved in water) and the feta cheese, cut into thin slices. Pour the broth and put spaghetti. Boil for 5 min

The butter is melted in a pan and add the mushrooms. Hold on medium heat, stirring, for about 5 minutes or until mushrooms are soft. Mushrooms are removed from the fire and keep warm. Mix the cream

In a little butter fry chopped onion. Add bacon and after he is fried add the cream. In the sauce Put cooked and drained pasta, sprinkle with a little chopped parsley, remove from heat and add the

In a large pan fry bacon over medium heat until crisp. Remove from heat and drain on paper. Persist 3 tbsp fat from frying bacon. They add onions, seasoned with pepper and fry for 30 seconds. Add

Fry bacon on medium heat with constant stirring until it begins to release fat. Add the chopped onion and fry until golden. Add wine and bring to the boil until the liquid is evaporated by half. Add

Boil pasta in salted water, drain and preserves 1/2 cup of the water in which they are heated. In bowl, beat egg yolks and cream. In a saucepan heat the oil, add the diced bacon and fry until crisp

Cook pasta in salted water. In hot sunflower oil fry 2-3 cloves garlic, chopped tomatoes (it is desirable to use small / cherry tomatoes) and chopped arugula in large pieces. When everything is well

Boil the pasta boiled in salted water for about 10 minutes. Pepper cleaned of seeds, cut into small cubes and fry in the oil with the garlic and cut into julienne zucchini for 2-3 minutes. Add raw