In salted water cook the pasta, meanwhile prepare the sauce - in a slightly heated sunflower oil fry 1-2 cloves garlic, peeled shrimp fry well on both sides, add a little brandy, tomato paste, lemon

In salted water cook the pasta. In a little sunflower oil fry the chopped onion, bacon, garlic and celery, add the tomatoes and leave on low heat to boil. When the sauce is ready pour the drained

In salted water cook the pasta. Fry the finely chopped onion, add tomato sauce, fish, capers and olives free of stones. When the sauce is ready to add it cooked spaghetti, stir and sprinkle with

In salted boiling water placed tomatoes and carrots for about 5 minutes. Remove, wait a little poizstinat and Peel. Add garlic and passaged in blender until a puree. In a large skillet put olive oil

400 g of dough is rolled so that once you put on the bottom of the tray edges to leave the the outer side. On the base rank half cooked spaghetti all over the floor. With the blender is broken all

Spaghetti put in boiling water to boil. During this time, fry the minced meat in a pan with a little sunflower oil, as a spatula, form small balls. Ketchup or tomato paste mixed with garlic powder and

Boil pasta in salted water until soft, cut into julienne ham fry in the butter and mix with strained noodles. Arrange the mixture to a baking dish greased with butter, pour with cream, whipped eggs

Bread soaked in water, then crushed with a fork, add the minced meat, half of the chopped onion, parsley, egg, pepper and salt to make meatballs (about 12) and fry. The remaining onion and crushed

Finely chopped onion, cut into thin pieces of bacon and peas fried in butter and olive oil, suffocating 5 minutes, occasionally stirring. Pour 1/4 cup (50 ml) of water and stew under a lid for 10

Fry them in oil chopped ham and salo, add chopped mushrooms, pre-soaked for several hours in water, peeled and diced tomatoes. Stew until soft. Eggs are broken down with the cream, sprinkle with salt

From minced meat, eggs, bread crumbs, chopped onion, grated lemon rind , parsley, grated feta cheese, salt and pepper make meatballs the size of a walnut, which are boiled 10 minutes in salted water