In fat spinach stew, which mix with the eggs, grated feta cheese, black pepper and salt. Carve large tomatoes, add salt them and stuffed with spinach stuffing. Arrange them in a baking dish tightly

Fillets incision is made as a pocket. Seasoned with pepper and salt. Spinach stew with a little water and butter. Mushrooms cut into 4. Fillets are filled with spinach, bacon and 2-3 slices feta

Onions fry in sunflower oil. Add turmeric and stew for 3 minutes. Insert the meat, cut into medium pieces and stew 1 hour over low heat. Strangling it with a little water, which make up if necessary

Cut spinach and stew in a little salted water. Soften him pour the hot butter or sunflower oil and confused with cheese. Boil, but not completely, potatoes, peel them and engraving, sprinkle with salt

Spinach is washed and cleaned from the stalk. Put it in a water bath for about 10 minutes until tender. Remove from heat and cut into small pieces. green onions cut into rings and fry until golden

I option - Well the washed chicken cut into portions and boiled. Chopped onion stew gently in the oil, add well cleaned, washed and coarsely chopped salt bush (spinach) and also stew. Add the tomato

Fillets thaw (not completely, not very tender), dry, sprayed with lemon, sprinkle with salt and spices of your choice. Zelenishite thoroughly wash and blanched for 1-2 minutes in boiling salted water

Sift the flour and sprinkle with salt and sugar. In the middle is shaped well and it put the yeast, olive oil and garlic. Gradually pour 200-220 ml lukewarm water and knead dough, if necessary add a

Namaslyava well unfasten be baking dish with a diameter of 26 cm. Expand peel and thoroughly smeared with a mixture of the butter and the oil. Place the bottom of the form, as much of the sheet should

Cleaned and washed lentils pour with cold water and boiled until almost. Add salt to taste, add chopped onions, garlic and carrots, and the oil. Boil until soft lentils. Ten minutes before the meal to

Well washed unpeeled potatoes and cleaned carrots are cooked. While the potatoes are still hot, peel and crush with a potato press. Seasoned with salt and nutmeg. Sliced ​​mushrooms smothered in part

Knead the minced meat with finely chopped onions and parsley, egg, savory, black pepper and leave to rest. Cut the spinach and saute in a pan with hot sunflower oil, together with chopped onion

Ham cut into cubes and fry. Potatoes are also cut into cubes, put in the ham and fry until they begin to catch soot. Spinach is washed and chopped, put it in a saucepan with 1 finger of the bottom

Chop cut into small pieces and fry in a deep saucepan with the butter. Add the minced meat and fry, stirring, until crumbs. Spinach is broken in large pieces, put it in minced meat, pour water, season

Wash the spinach and put it to boil. When it is tender strain. In a pan put olive oil and chopped green onions and dill. After popreparzhat gently squeezed and add chopped spinach, rice and water