Luke, spinach and mint finely and put a large baking tray. The meat is cut into pieces, each piece add some of sunflower oil, salt and pepper. Arrange the pieces on the spinach, pour 3 cups water

Rice stew with onions and garlic. Add carrots, mushrooms and spinach. Salt and pour 2 and 1/2 cup hot water is poured into the baking form. Put it in a preheated oven. When the liquid boil off, making

Spinach is blanched in salted water 5 minutes, drained, chopped in small pieces and stew in the oil, together with chopped onion and grated carrot. After softening of the carrot, the stove off and add

Rice is boiled in 500 ml salted water and leave to cool. Two types of onions smothered in fat, add coarsely chopped spinach and after choke, are seasoned with black pepper and chopped parsley. This

Spinach stew with olive oil and water, enough to cover it. Chopped garlic mixed with a pinch of cumin and put in spinach. Stew for another 5 minutes. Put it on spinach sliced ​​chicken breast fillet

Flour and 3 eggs mix a soft dough and allowed to stand covered for 30 minutes. During this time the oil fry the mince, add cooked and finely chopped spinach, chopped pieces of chicken and crushed

Cleaned and chopped spinach, infused in salted water, drain and stew in part of the butter. Season with pepper and salt. Of the mixture with a spoon shaped balls are placed in a greased baking dish

In 500 ml boiling salted water gradually pour the flour. Stir for about 30 minutes and be careful not become lumpy. It should be a thick mixture, which was poured into a greased butter form. Form a

Finely chopped onion stew in 2 tbsp sunflower oil. Add rice, and then the flour and slight browning. Mixture pour 1 cup hot water and asked her as rice, add salt, pepper and chopped parsley. Removed

Lamb leg is boned, taking care not to tear the meat. The resulting rectangle meat is seasoned with a paste made from olive oil and spices. In a pan fry the leeks, then add successively smoked breast

Luke and mushrooms are cut, smothered in a little sunflower oil and water. Add ham and minced meat and stew continues. Add vegetata, grated tomatoes, chopped spinach and basil. Boil for about 10

Spinach is washed thoroughly with water and cleaned. Cut into small pieces and stew in some of the butter and a little water. Eggs are broken and they were added crumbled feta cheese. Dilute with

Wash the spinach. Boil in lightly salted water. Removed in a strainer and strain after it cool finely chopped. Add meat, eggs, parsley, salt and onion, chopped very finely. The mixture is stirred and

All products are mixed and poured into a pan with baking paper. Bake at 180 C for 40 minutes.

Eggplant cut lengthwise into slices with a thickness of 5 mm. Sprinkle with 3-4 tbsp salt, put in a pot and cover with water, stirred and allowed to stand at least 30 minutes. Wash, dry and smeared