Spinach stew for 5-10 minutes, add salt and mix with grated cheese, breadcrumbs and 1/2 of the beaten eggs. The blend formed meatballs which PANIC in a mixture of flour, milk and the rest of the eggs

The dough is formed into squares 20 x 20 cm. In the middle put lemon slices. The fish is washed, rubbed with salt and pepper and put on the lemon. Then add the spinach (raw or lightly steamed - a

The cleaned spinach, infused in boiling, salted water. Leaves drip. Onions and tomatoes finely and sauté until soft in the butter. Add the grated feta cheese, beaten eggs, chopped dill, pepper and

Thaw spinach and drain the water. In a large bowl mix all products and knead well. Form balls with a diameter of about 4 cm. Place in greased pan and bake in the oven at 200 C for about 30 minutes.

Sift the flour and stir with green tea, salt and baking powder. Add the cold butter, cut into pieces. Grind the butter and flour crumbs. Finally, pour the eggs and is kneaded dough. If solid pipette

Spinach stew for 4-5 minutes, then cut into in large pieces, add the crumbled feta cheese, flour, eggs, chopped onion and parsley, pepper and salt. Mix well and fry cutlets mixture of strong cooker

Tomatoes are choosing the same size. The caps are cut and interior carving. The individual pieces are passaged. In the heated sunflower oil fry the chopped onion and nettle. Add flour, smashed

Branches with more young spinach leaves are washed and dried. Dip moderately thick breaded egg, flour, salt, pepper and fry until golden. Serve with thick yogurt.

Spinach is washed, cut into small pieces and withering with boiling water, then drain. Onions fry for a few seconds, pour a little water and leave to cook for 5-10 minutes. Once soft sprinkle with

Nuts are finely ground. Mix the butter and knead dough like. Separated according to the forms. Spread in a thin layer on the bottom and sides of the form. Put in preheated oven of 160 ° C, fan, and

The meat is cut into portions and fry with 2 heads of finely chopped onion, salt and pepper. Separately boil the spinach, drain and fry in butter cow with a head finely chopped onion, flour and

Sesame spinach cleaned, washed and blanched briefly. Drain and cut into small pieces. Chopped parsley, dill, garlic, onion sauté in the butter. Add spinach and nutmeg, flavor with salt and leave to

In a saucepan boil about 1 liter of water and 1 tsp salt. Insert the washed spinach and boil after 5 minutes, remove from the pan and place in a container with cold water. When cool remove and cut

The oven is heated to 220 C. Roll out pizza dough, place in a buttered baking dish, the edges are raised. Cut in large pieces spinach, add rikotata, Parmesan, egg, basil, garlic, a little pepper

Spinach Clear Wash and stew in a little salted water until tender. Drain it from the water and chopped. Mix spinach with beaten eggs, melted butter, salt and breadcrumbs, so as to give a thick dough