Pizza dough is prepared in the following way: see recipe for Pizza dough - fast . The dough obtained 2 pizzas with diameter of 32 cm and above products are for 1 Pizza. Can be used and another test of

Fry the meat on all sides and add all other products, except for soup thickenerta (chopped) and 1 cup water. Leave to simmer until ready meat. Once the meat is boiled withdraw the pan from the heat

Rice stew with onions and garlic. Add the spinach, add some salt and then soften add the red pepper and grated tomatoes. Stir and add the pepper. Pour 3 cups hot water and poured it into the baking

Spinach, if fresh washed and infused. Onions cut into small pieces and fry in the butter (may choke with a little water until the fat remains). Put the flour and fry gently until it becomes golden

Margarita the oil is heated. Flour dissolves (blurring) with cold water. Pour in the oil. Must be obtained sauce density boza. Once the boil a few minutes, add the spinach, cut into strips and fungus

The butter Melt in a fireproof container. Add the spinach, the feta cheese, cream, lemon juice and spices. Above are broken eggs and bake in preheated oven at 170 C for 10-15 minutes.

Chop the onion finely and fry in the butter until golden. Repaid with vermouth, make the cream and add the crème fraîche. Put salt, pepper, sugar, lemon juice and finely chopped dill. Allow to boil

Clean the spinach from the stems and wash it. Slice the onion and stew, then add the spinach and continue to stew about 10 minutes. Add the chopped tomatoes, the washed and cleaned rice, paprika, add

The meat is cut into small pieces, fry are then added the onions for 1 minute. Place a small amount of water to boil, and then add the rice, spinach and the oil and pour water equal to 4 times the

Cook potatoes, peel and Strain. Mix with cream, 70 g of the butter and 70 g of Parmesan. Seasoned with salt and pepper. Spinach infused, strain and cut. Fry in butter rest for 1-2 minutes. Remove from

The eggs are peeled and cut into halves. Cut spinach, garlic, onion and sauté in the fat after about 5 minutes, add the wine, cream and 2/3 of the cheese. Pour the sauce on the bottom of a fireproof

Oatmeal pour a little hot water. The Court Cover and leave for 10-15 minutes to soften. Well cleaned and washed zelenishi be scalded with boiling water, drain and be nice after poizstinat, finely. Add

Nettle, spinach and parsley are placed in a bowl, pour boiling water and boil for 5 minutes. Drained and crushed. Add the eggs, flour and the feta cheese. Scoop with a spoon and put into red-hot

In oil stew the onions, peppers and spinach. Leave to cool. In a bowl, stirring the flour, baking powder, black pepper, salt, parsley and mint. Then add eggs and milk. Stir and add a nice cheese and

Spaghetti put to boil in salted water for 4 minutes (if Bulgarian number 10 for 8 minutes), then drain. Meat mix with soy sauce and fry in heated sunflower oil for 5-6 minutes until it becomes golden