Spinach wash and cut into thin strips. In the heated sunflower oil fry the onion and garlic, add spinach and rice and seasoned to taste with spices. Cut out the flaps of peppers and riddled with all

Spinach cut and stew in some of the oil until change color. Separately, fry the chopped onion and carrot. All products with 2 cups water in which is dissolved broth, baked in the oven until the rice

Chopped onion and the cleaned spinach sauté in the oil. Rice is boiled in salted water, drain and distributed in 4 namazaneni pots. Sprinkle with half the butter. The feta cheese is crushed into

Spinach is cleaned and washed, then cut and stew in the butter until soft. Add rice and water. Boil until ready rice. In a separate vessel, a yogurt with crushed garlic and this sauce is seasoned dish

Onions and spinach, chopped, sauté 5-6 minutes in the oil, then add salt. Add rice and pour 1 1/2 cups hot water. The dish is cooked on low heat about 20 minutes. Sprinkle with pepper and serve.

Rice Boil 3 cups water without razvaryava. Spinach is cleaned, washed and stew in a little water for about 5 minutes. Allow to cool, cut in large pieces and mixed with grated feta cheese and rice. In

In fat stew until soft chopped onion. Add red pepper and chopped leaves. Add salt and sauté a few minutes, then pour hot water and boil. Add the washed rice. Dovaryava dish on low heat. Sprinkle with

Clean, washed spinach boiled in salted water, drained and chopped boiled. Rice stew in fat, then pour hot water and boil until poluomekvane. Add some of the cheese, grated, pepper and paprika. In a