Clear , wash and finely chop the spinach and onion. Get them to stew with fat. Pour the required amount of water. Once the soup boils, add the rice, olives, salt and pepper. Dovarete soup and held it

Finely chopped onion with grated carrot slightly smothered in a hot sunflower oil. Add chopped nettles and tomatoes and sauté a few minutes. Pour about 1 liter of hot water. As a boil, salt it and add

Giblets are cooked and cut. Cut into small pieces and vegetables (onions, carrots, peppers, spinach and potatoes). All boil together until cooked vegetables. Was then added and rice. As the rice and

Spinach stew in 3-4 tbsp sunflower oil with onions. Once the spinach is tender, add salt and sipvamv 7-8 cup water. Let the soup boil. Cook potatoes, pressing, salting and confused with the egg, the

Spinach, grated carrot, chicken broth, red pepper and the oil is put to boil on the stove by pouring 1 liter of water. Boil about 30 minutes and add vermicelli, together with beef bouillon, crushed

All products without salt is placed in a suitable container for boiling and pour 1.5 l. of water. Soup boil 20 minutes or until soft all vegetables. Salt is added 5 minutes before end of cooking.

Spinach is washed, cut and boil 2-2.5 liters of water for 20-30 minutes. Cooked spinach to add milk. Separately in the oil fry the onion and flour and add to the soup. Boil for 10 minutes. In the

The butter melts, add the onion and fry gently. Then add boiling water, pre-cooked and cut small potatoes and mix well. Add salt and pepper, then put spinach - previously scalded and drained, and

Onion stew in olive oil. Add red pepper and pour 1 liter of water. When you boil put chopped spinach and after 5 minutes vermicelli. Boil for 10 minutes. In blender minced meat garlic the walnuts

The meat is put to boil. In a separate pot fry the finely chopped onion, carrot, pepper and tomatoes. As vegetables soften put flour, stirred, not to burn. Was then added and spinach, which was very

Olive oil croutons : Slices are cut into cubes, fry in 1 tbsp olive oil, sprinkle with thyme and salt. Chips: Pulleys beet rolled in flour and fried to crispness. Soup: Spinach is cleaned and cut in

Into a suitable container stew pre milled spinach, chopped onions and fat. Add 4 cups water. After the mixture was added boil the cleaned rice. Boil for 10-15 minutes. Remove the pan from the heat and

In a little oil sauté onions and carrot. Add washed nettle (the washed and chopped spinach) and mix well with carrot and onion. Then pour the hot water, the amount depending on the desired density of

Cut the meat into small pieces. Pour cold water and boil on low heat until polusvaryavane. Add chopped onion, rice, and a little later - spinach and tomatoes, also chopped. After cooking meat and

Cut the meat into small pieces and put to boil in about 3 liters of water. As a boil add chopped onion, salt, pepper and mint. When the meat is tender add spinach, rice and tomato juice and boil until