Muffins with jam figs
Stir nice eggs with sugar, milk is, the oil and finally the flour with baking powder and vanilla sugar. And finally put the paint. The resulting dough spill in the forms of muffins. In any form put
Stir nice eggs with sugar, milk is, the oil and finally the flour with baking powder and vanilla sugar. And finally put the paint. The resulting dough spill in the forms of muffins. In any form put
Understand the eggs and sugar with a mixer for a long time. Add then carefully the oil, flour, vanilla and grated peel and juice of lemon. Pour the mixture into shape and bake in a moderate oven until
Preheat oven to 180C degrees. Buttered baking dish with sunflower oil and sprinkle with flour. Prepare the crumbs to mix all products. Beat the eggs with the sugar, vanilla, yogurt (with soda), the
Eggs are broken with sugar. Add milk and oat bran. In yogurt Dissolve baking soda, stir and add to the dough. Finally put orange rind and aroma. Pour into paper muffin trays. Bake in a preheated 180C
Beat the egg whites. Separately, beat egg yolks with honey. Grated apple (peach) and the crushing of large pieces the walnuts. All products without adding egg whites to the egg yolks and mix with a
Cocoa sifted flour. Soda is dissolved in milk. The butter mix with sugar and honey. The three mixtures are combined and broken down to give a homogeneous mixture. The mixture was poured into a greased
Lemon wash and grate the sheet. Is squeezed juice. Eggs are broken down with sugar and add the oil, lemon juice and rind. Mix everything and in a separate container mix the flour, baking powder and
Three eggs and sugar beat with mixer until a thick snow. To the above mixture was added the oil and Fanta, as the speed of the mixer are at a lower level. Add flour sifted with baking powder. This
Blueberries and sugar are placed on to boil. Strain and add dissolved in a little water of starch. Returns to the stove. Holds a few minutes, stirring continuously to compression. Allow to cool
Eggs must be at room temperature, and the butter is softened. In a deep pot mix to the butter with the sugar until the acquisition of light and fluffy cream. In separate bowl beat eggs slightly and
Separate the egg whites from the yolks. Beat hard snow (with a pinch of salt), gradually add the sugar. Then there was added water, egg yolks - one at a time, the oil, flour and vanilla (this happens
Beat with wire two eggs together with the sugar to form a homogeneous mixture, add a teaspoon of baking soda and stir the mixture again. Then add the oil and mix well again products to better absorb
Put the sugar in a bowl. To it add egg and mix well with a fork, then add baking soda (observe the order in which the products are set to get soft chocolate muffins). Then add the oil and mix gently
In a bowl mix the dry ingredients. The butter was cut into cubes and added. Triturated with a fork. Drain the juice from the lemon and stir vigorously with the milk. Leave a warmer place. In a bowl
Beat with mixer macerate butter and sugar until fluffy. Add the eggs (one by one), and continues to be stirred with a mixer to give a homogeneous mixture. Add flour gradually. If the mixture is too