Economical sponge cake without eggs with sweet
All stir well and pour into greased and floured form. Bake about 40 minutes in a moderate oven. More turns warm and sprinkle with powdered sugar.
All stir well and pour into greased and floured form. Bake about 40 minutes in a moderate oven. More turns warm and sprinkle with powdered sugar.
In yoghurt put soda. Then there are added other products and mix finally put the flour. Pour into a buttered and floured cake form and bake in a moderate oven.
All products are placed in a bowl and beat with mixer until well blended. The mixture was poured into a greased and floured cake pan and bake for 20 minutes at a temperature of 160-180 C.
Sugar, eggs and the oil crash with mixer then gradually added the sieved flour. Yogurt was stirred with sodium bicarbonate and poured into a dough. Dough flavored with vanilla. Then divided in two and
From those products without the walnuts stir cake batter. Pour into a form or pan, greased with sunflower oil and sprinkled with flour. Sprinkle with the walnuts. Bake in a moderate oven.
Soda put in a jam, stir well and let stand for 15-20 minutes. Add the water, the sugar, the oil, ground walnuts, spices and flour. The mixture is stirred, poured into cake pan, greased with sunflower
All mix well with mixer. Bake in greased with butter form.
Mix sweet with sugar and water, then add the oil, cinnamon, chopped cloves, baking soda and flour as to obtain a cake batter. Bake in a moderate oven.