Sponge Cakes with jam

Sponge cake with fig jam

Difficulty
Easy
Method

All products are placed in a bowl and beat with mixer until well blended. The mixture was poured into a greased and floured cake pan and bake for 20 minutes at a temperature of 160-180 C.

Sponge cake with cherry jam

Difficulty
Average
Method

Sugar, eggs and the oil crash with mixer then gradually added the sieved flour. Yogurt was stirred with sodium bicarbonate and poured into a dough. Dough flavored with vanilla. Then divided in two and

Sponge cake with jam

Difficulty
Easy
Method

From those products without the walnuts stir cake batter. Pour into a form or pan, greased with sunflower oil and sprinkled with flour. Sprinkle with the walnuts. Bake in a moderate oven.

Delicious sponge cake with jam

Difficulty
Average
Method

Soda put in a jam, stir well and let stand for 15-20 minutes. Add the water, the sugar, the oil, ground walnuts, spices and flour. The mixture is stirred, poured into cake pan, greased with sunflower

Sponge cake Nedka

Difficulty
Easy
Method

Mix sweet with sugar and water, then add the oil, cinnamon, chopped cloves, baking soda and flour as to obtain a cake batter. Bake in a moderate oven.