Clean and wash beans soak in the evening cold water. The next day, discarding the water, pour new as cover 1-2 finger beans and boil for 10-15 minutes. Is ejected, rinse the beans and pour cold water

At 1.2 liters of boiling water, put the oil, chopped onion, carrot, celery stalks and parsley, potato, rice and salt (bouillon cubes). When the rice is tender, add the chopped tomatoes and salt bush

Finely chopped onion with grated carrot slightly smothered in a hot sunflower oil. Add chopped nettles and tomatoes and sauté a few minutes. Pour about 1 liter of hot water. As a boil, salt it and add

In a deep pan in fat and less water sauté the chopped onion together with rice. Add 4-5 cups boiling water. After a few minutes add the cleaned and sliced ​​mushrooms, chopped onion and chopped

Fresh onion is cut. In a pan put the butter, then the onion. When pozaparzhi onion and add the milk. Leave little to boil 1-2 minutes. And finally add salt. Quantities are optional.

Cut the meat into chunks. Finely chopped onion stew in the butter. Add the meat and it also stifles. Salt and dusted with black pepper. Pour 8 cups hot water. When the soup boils, add the rice. The

Chopped onion, garlic, parsley and scalding dock. Put it in a pot and pour water, boil and subsequently put the washed rice and spices. When the broth is cooked whisk the eggs with vinegar and thicken

Minced meat is kneaded with pepper and the washed rice. There are also balls which are pressed into a flour. Carrots and green onions sauté in the oil. Washed dock and nettles, chopped also added

Fry the chopped onion, grated carrot, chopped rhubarb. Add the flour. Make up with water. Add spices, 15 minutes before removing from the fire - vermicelli. Thicken with eggs and yogurt.

Carrots and celery finely grated grater. Flour slightly overcooked dry pan and mix with 1/3 cup water. In a saucepan put grated vegetables, the oil and flour and lightly fry. Sorrel cut into thin

Onions are cleaned, washed and cut into 2 cm long. Together with rice boiled in lightly salted water. Soup to add the feta cheese, crumbled into chunks. Keep boiling soup is removed from the heat and

The green leaves of radish are washed and cut into small pieces. Separately, fry the onion in the oil, flour and paprika. Chopped leaves are added to the roux and pour hot salted water and bring to

Beansa put to boil, the first water is discharged. After washing and pour a new cold water beans boil until thou shalt take a few beans and blow flakes begin to fall. Then put a little salt and canned

In a saucepan with 3 liters of boiling water, put the chopped onion and carrot. Lopushna chop onion and pour in 10-15 minutes. Lopushna is cooked after 30 minutes. Insert noodles and tomatoes, and

Sleek and chopped onion stew gently in the oil. Make up 6 cups hot water and sprinkle with salt and pepper. Add the peeled and chopped tomatoes and soup boil on low heat 10-15 minutes.