Rice is boiled - water 4 cups 2 cups rice. In a heavy-bottomed pan is very hot sunflower sunflower oil, add the sugar and stir well. This mixture fry separately cabbage, carrots and soy sprouts on for

Chicken fillet cut into thin pieces. Bamboo sprouts drain the juice. All vegetables are cut into strips. In a wok heat about 1 tbsp sunflower oil in it at high temperature Fry the meat, stirring

Put the pasta to boil in salted boiling water. Cut the chicken in pieces and marinated. Cut the carrots into slices, pepper - julienne and garlic - very finely. Put the fire chicken with garlic by

The dough is prepared, all products (no starch) knead well. Allow to rest for 1/2 hour. Roll out as thinly as possible. Is cut into squares 10x10 cm. Cover with a damp cloth. In order to avoid

Cut chicken cut into strips. Wash rice 5-6 times until the water is clear. Boil at low until rice swell and retired from the heat. Wait 10 minutes and stir with a fork. Allow to cool. Cut onions and

Mangoes, turnip and carrots cut into thin straws. Add the washed arugula, soy sprouts, fresh mint and coriander. Flavored with a dressing made from the juice of lime, olive oil salt and pepper. Leave

In a deep skillet melt the butter. Add chopped lamb breast, fried to golden and then add 200 ml water. Add tarragon, salt, pepper and baldarana. Everything is mixed, cover with lid and bake in

Mix products marinade and put it in meat and soy feta cheese, mixed, and left for 15 minutes. Strain and marinade remains. The oil is heated and it put the chicken, tofu, onion and ginger. Stir for 5

In a deep bowl mix quinoa, corn, red onion, onion, pepper and coriander. Mix well and pour dressing, prepared by mixing all ingredients listed. The salad is especially suitable for the cold months

Green onions cut into strips long as soy sprouts. The oil is hot, fry is the sprouts and green onions for about 1 minute. Add sugar and salt and fry for another minute. Add a few drops of sesame and

Boil the macaroni. Leeks and red onion cut into rings. Chilli clean the seed and cut into thin sticks. Broth boil and add lemon zest and ginger. After 5 minutes, remove from heat, and is strained

Sodden mushrooms in warm water until tender about 20 minutes. Shake mushrooms departments stumps and thinly slice the caps. Thinly slice the pork. Cut a long cabbage and in small pieces green onions

Clean breasts, cut into pieces. Is steamed in boiling water with soy sprouts. Drained of water and poured into a suitable container. Bamboo is removed from the can, drain the liquid and is added

All vegetables finely. Put in a salad, add the sprouts and pour dressing shattered. On top sprinkle with sesame seeds. Cool for 1 hour in the refrigerator.

Tofu cut into strips immersed in water for 2-3 minutes, drain and izdushava on a napkin. Blanched broccoli - place in boiling salted water for 2 minutes. Remove and put in cold water. Other vegetables