In 3 tbsp wine blurs starch . The remaining wine boil with the sugar, add 1 tbsp lemon juice, lemon rind of whole, peeled tape and cinnamon to taste. Insert the starch, stirring with wire, leave to

Boil cherries with vanilla, sugar and juice and pureed directly in the pan. Thicken with starch, fuzzy advance in a few tablespoons of juice, boil for 1-2 minutes and cool in refrigerator several

Milk, starch and sugar mix and boil to thicken, stirring continuously. Court pulls away, until the mixture is hot add the butter, egg yolks, ground almonds and brandy. Mix thoroughly and cooled

Eggs are broken foam granulated sugar . Milk is boiled. Starch is diluted in 2 tbsp water and a trickle added to milk. Add vanilla. Slightly cooled mixture was added to the eggs. Boil stirring

Almonds are peeled and roasted slightly. Knead with sugar and place in a greased casserole dish with butter. The mixture is stirred until the sugar is caramelized almonds and cover. Pour into a

Fruits of the compote drain the juice. The juice is put to boil with sugar. The starch was dissolved in water and added in a thin stream to the juice. Boil to thicken. On the walls of bowls or cups

The fruits are washed, cleaned (apples, grapes) or Peel (kiwi, melon) and their fleshy part is cut into small pieces. From pear juice was collected 125 ml and mixed with starch. Other juice was poured

The sugar is caramelized , pour 4 tbsp hot water, stir and bring to the boil, then pour 250 ml milk. Starch and egg yolks are broken down in the remaining milk and add to milk with caramel. The

Mix frozen raspberries (leaving a few for decoration), raspberry syrup and lemon juice and Strain. Strain into a strainer, as are compressed by the opposite side of the spoon. Add sugar, starch

On grater grated carrot and stew them with the butter and a few tablespoons of water in a closed container or pot, until completely tender. Pour them with milk, which are broken eggs and table starch

Wash fresh, ripe and colored fruit. Drain them well, we wash them from the stems and leaves and blend them through thick strainer or sieve. Squeezed juice put in glass or enameled pot and put it in

Wash and soak in the water or enameled glass container dried fruit for 3-4 hours to swell. Then boil them in the same water on low heat for 30 minutes and them drain. A small portion of the resulting

Choose ripe fruit flavoring. Not suitable for the preparation of sour fruit varieties with firm flesh with little sugar and no flavor because they have longer to cook and give a little brew and poor

Wash healthy, ripe fruit, Clean them from the stems and pits and cut them. To squeeze more easily and more juice from the fruit, sprinkle them with 1/3 of the sugar, crushed them and draining the

Soaked raisins with rum and a little water. Beat egg yolks well with sugar and diluted with lukewarm milk. Add starch away with a little cold water. The mixture put on fire and then boil in a water