To the flour and granulated sugar is added gradually in a thin stream of cold milk until a smooth slurry. The resulting mixture is placed on the stove and stir to thicken. Immediately after removal

Treacle is filtered through a thick gauze, dilute with water and put the fire to boil. Starch was triturated with cold water and added to the molasses with constant stirring. When the resulting slurry

Milk is boiled with sugar. Added with stirring starch dissolved in a little cold milk. Boil for 5-6 minutes, stir and pour into bowls. Can be served: - overflows with fruit syrup - 2 tbsp per serving