Products Knead until a soft, sticky dough. Leave the mixture for about 15-20 minutes in the refrigerator. Then with wet hands shape into balls the size of a walnut. Fry them in hot sunflower oil very

Milk, the butter, salt and cayenne pepper are put to boil. Kotlonat reduced. Add flour and stirred vigorously until the dough is a ball. Remove from heat. Add eggs one at a time. Any further added

Cow mash the feta cheese, add the cream and the butter and Knead until homogenous. Optional tampering with pepper and pressed garlic. Shape the igloo using the bowl.

Beat the eggs with the salt, add the oil, yogurt with a cigarette in it and soda add flour. Pour the dough in a pan covered with baking paper. Bake in preheated oven at 180C. Once the cake cool cut it

Chop biscuits. Mix them macerate with butter. Spread the mixture as in base form with removable ring (26h28 cm). Leave in the fridge to set. In a deep bowl crush the feta cheese. Add the grated garlic

Ham cut diagonally and the resulting triangles are formed cones, which are filled with a cream made from crushed blue cheese mixed with cream the feta cheese and grated cheese. Finished cones are

The walnuts baked. Beat eggs, add flour with baking powder, the feta cheese, the walnuts, pepper and salt. All pour into greased with butter form. Bake in a preheated 180C degrees oven for half an

Bake and peel the peppers, then cut them in a deep dish. Chopping them with tlachnik and add crumbled feta cheese. Boil the eggs and cut them in peppers and the feta cheese. Add yogurt. Stirring

Grate the cheese and is the feta cheese grater in large pieces. Separately mix other products. Mixed with cheese and the feta cheese and confuse well. Pour into greased, floured and pan sprinkled with

Cheese cut into squares or your choice. Pieces of cheese a little wet with water, rolled to the cornmeal and leave in the refrigerator for 15 minutes to firm, then rolled in egg and then in sesame and

In a deep bowl pour mayonnaise first, then the grated cheese and smashed garlic cloves. Stir and if the mixture is too thick add a little mayonnaise or or 1-2 tbsp yogurt. The cheese can be replaced

The feta cheese is broken in a deep dish and mixed with finely chopped parsley, dill and part of the pressed garlic. The mixture is covered with household foil and leave in the refrigerator for about

Cut the smoked gouda cubes. Breading, beat the eggs in a bowl and egg batter alternating - flour - egg. Fried in hot oil, thereby breading will not be soaked with oil and gouda would seal faster

Grate cow feta cheese and add the strained milk. Chop the onion and almonds with olive oil, salt and pepper add them to the mixture. Mix well until a homogeneous mixture. Already the mixture into

Mix the butter with the egg cream. Sift flour with baking powder and salt. Pour it into the butter and quickly knead a soft dough. If the dough is sticky add a little more flour. Wrap it in foil and