Grate cheese on paper baking in the form of a circle and bake. Then turning on the cup and the fingers are pressed to form a cup. Mushrooms and sausage fry well, add spices, processed cheese and

Mix the cottage cheese with breadcrumbs and spices soletenata and make about 20 balls. Distribute breading products in three bowls: in one - flour, the other - eggs, and in the third - breadcrumbs

Gelatin pour 3 with. l. of cold water, stir and put in a water bath on the stove to melt (in the microwave for 1 minute). Then pour in the feta cheese, which is crushed before, add the cream and

Greased rectangular cake pan or terrine with fat. Peppers split them lengthwise and arrange them on the wall of the form so as to extend it. Few and put at the bottom and leave for 2-3 end. Crush the

In a deep bowl put all products such as ham and parsley finely. Stir and make nice balls, slightly larger than a walnut. Rolled in bread crumbs (I add flakes semi mashed potatoes) and fry in deep

Grate the garlic grater with parsley cut. The feta cheese cut into cubes and sprinkle with garlic and parsley. Baking soda and vinegar put in a little yogurt. Products for breading and 1/3 cup water

Wash the tomatoes and dry them. Cut about 18 medium-sized slices of them with a diameter of 0.5 cm (not too thin). Remove the seeds and leave them on kitchen paper to drain. Cut the bread slices with

Wash cherry domatchetata and cucumbers. Cut cheese, ham and kornishonkite cubes the size of motsarelkite. Take the skewers and arrange on a tomato, motsarelka, tomato, cheese, ham, cheese, cucumber

In a dry bowl confused cheese and the cottage cheese, together with preferred spices, garlic and parsley. Hand form balls the size of a walnut. Each ball is immersed in panirovachnata mash and fry in

Cheese cut into thin squares or rectangles. Boiled eggs cut very finely, add 2/3 of the mayonnaise, chopped garlic and dill. Mix everything well. On each piece of cheese put the mixture and turn to

Processed cheese and sausage cut into slices and cheese and ham into thin squares. The feta cheese is crushed and mixed with flour garlic, parsley, pepper and a little mayonnaise. Mouthfuls queue as

Comminute the feta cheese , added to the cottage cheese, eggs were placed and stirred. Then put bread crumbs and cheese and stir again. Season with salt pepper and salt to taste. Heat the oil, the

Yogurt, 50 ml water and stir the cornmeal mush. Add flour as to obtain a thick porridge, rarely dough. The feta cheese was cut into cubes, but not thinner than 1 cm, so as not to be crushed. Each

The feta cheese cut into slices 1 cm thick and left on paper towels to drain well. Seasoned with salt, pepper and basil. Eggs are broken. Breadcrumbs mixed with the walnuts and hazelnuts. Mozart add

Pot roasting tin with the butter. Bottom is covered with half of the sliced ​​tomato. Comminute half of the feta cheese, add half of the lukanka and repeat the procedure until the products. Top put