Starters with eggs

Boiled eggs with yogurt sauce

Difficulty
Easy
Method

Eggs are cooked in salted water (must be boiled). Mix in a suitable container yogurt, mayonnaise and mustard. Pickles cut into cubes and add to the mixture. Eggs finely and mix with the sauce

Eggs in a basket of bacon

Difficulty
Easy
Method

4 Sholin custard is smeared with sunflower oil and covered with bacon. Put the chopped tomatoes and cheese, crumbled feta cheese and cover clicks on an egg. Bake in preheated oven to 200C degrees

Scrambled eggs Catherine

Difficulty
Very easy
Method

Bacon fry gently, then add eggs. Mix everything well. Seasoned with salt and pepper and add sour cream. The whole was stirred well and separated into portions, and then grated cheese.

Flowers of peppers and eggs

Difficulty
Easy
Method

Preparing flowers pepper and eggs begins with washing peppers. Cut peppers into 2 cm washers and cleaned of seeds and the white central part. Heat oil in a pan and place the peppers in it for a few

Eggs baked in muffin shapes (M * oeufins)

Difficulty
Average
Method

Heat oven to 160C. Peel and chop the onion half washers. Heat the butter in a pan and fry the onion until lightly browned and caramelized for about 10 minutes. greased tray type shape muffin - 12 and

Hairy balls with ham and egg

Difficulty
Easy
Method

Mash yolks with a fork, add chopped very finely egg whites, ham, parsley and onion. Add a little mayonnaise as to weld the mixture, season to taste with salt and pepper. Form balls as large walnut and

Varin omelet

Difficulty
Easy
Method

Eggs are broken down with the salt, add the milk and continue to be broken. The finished mixture is distributed in two envelopes baking tied and placed in boiling water without lidding. Boil over

Delicacy appetizer

Difficulty
Easy
Method

Eggs are grinded, the feta cheese and processed cheese cut into fine cubes using a wet knife and garlic and the walnuts is finely minced meat. All products are mixed with mayonnaise.

Poached eggs with a special yogurt sauce

Difficulty
Easy
Method

Eggs are fried in sunflower oil. Remove. To the remaining hot sunflower oil add the butter to melt and fry it with paprika. For the sauce: Products listed are mixed to obtain a smooth sauce. The eggs

Gently roll

Difficulty
Average
Method

Beat eggs with mayonnaise and add salt to taste. Pour the mixture in the pan on parchment paper. You should get a big omleten sheet. Bake in a preheated 180 ° C oven for about 10 minutes, until a

Omelette with artichokes

Difficulty
Easy
Method

If you are using fresh artichokes, otrzhete tips and clean from a hard outer leaves. Cut the stem at the base, leaving two centimeters. Wash, cut into quarters and leave in a bowl of cold water with

Daisies of skinless sausages

Difficulty
Easy
Method

The skinless sausages are cut in half lengthwise, then make cuts but not until the end, so as not to break . Shape is a circle with a toothpick grip both ends. Clicks inside an egg and lightly brown

Stuffed eggs in the oven

Difficulty
Easy
Method

Five eggs are boiled and cut lengthwise. Their yolks, along with 2 tbsp mayonnaise 20 g butter and 1 raw egg yolk Strain. Seasoned with salt and parsley. With the thus obtained mixture are filled

Appetizer with veiled eggs

Difficulty
Average
Method

Wash the salad leaves and arrange on a plate. Top put the chopped ham, olives and walnuts. Prepare sauce by the oil mixed with 1/2 tsp vinegar, salt, pepper and crushed garlic. Break the eggs over

Eggs with cream cheese and cream

Difficulty
Easy
Method

Boiled eggs are cut halves. Yolks removed and smash with a fork. Mix the cream with the feta cheese - I use ready flavored with cucumber and spices. If not, you can add 1 pickled cucumber, cut into