Starters with eggs

Panagurski Eggs with toast

Difficulty
Easy
Method

Chopped onion fry in the oil. Sprinkle be crumbled feta cheese and stew until melted. Add the red pepper. Pour 1 cup hot water, salt and vinegar. When you boil bruised eggs one by one. Boil for 2-3

Scrambled eggs with vegetables

Difficulty
Easy
Method

Fry the onion in the butter. Onions, potatoes and tomatoes finely. Celery and carrots are grated and mushrooms cut into slices. Add carrots, celery, potatoes and mushrooms and stew about 10 minutes

Breton omelet

Difficulty
Easy
Method

Chop the onion and mushrooms into slices. Heat half the butter in a pan and add the leeks, onions and mushrooms, stirring them until tender. Remove from heat and set aside. As cool down the vegetables

Eggs on tomatoes in the oven

Difficulty
Easy
Method

Cut the tomatoes into small pieces and sauté them in the heated oil. Add sugar and pre-crushed garlic with salt. Pour the mixture into a greased baking pan and bake until the tomatoes just stay fat

Eggs Matryoshki

Difficulty
Easy
Method

Eggs are cooked, peel and cut a sharp edge. Remove yolks and grated or crushed, then mixed with mayonnaise and chopped pepper. Optional can be added and a little feta cheese and black pepper. Again

Scrambled eggs with asparagus

Difficulty
Easy
Method

Clear asparagus and garlic and chop them. In a little sunflower oil fry asparagus. When semi-finished, add the garlic and continue to fry. Adulteration of taste. Mix eggs, add them stirring.

Fried slices of steamed eggs

Difficulty
Easy
Method

Slice of bread lightly fry in the butter. Eggs are steamed in boiling salted water for 2-3 minutes. Remove and place on the slices. In hot butter, which are fried bread put red pepper and pour this

American breakfast - eggs and bacon

Difficulty
Easy
Method

Bacon is cut lengthwise and fry in olive oil. When you turn pink, is tapping the egg on top of it and add salt. Remove to a plate and rest in the pan fat hastily French toast.

Eggs Swiss

Difficulty
Easy
Method

Greased pan with butter and put it thin slices of white bread. Bread put on a layer of grated cheese and top of each slice of bread break 1 egg. Pour sunflower oil and solim with salt, pepper and

Jelly eggs

Difficulty
Average
Method

Gelatin pour 100 ml lukewarm water. Eggs are drilled from the larger end and leave a little inside the egg expires, then gently rinse the shells with water. Peppers cut into very small pieces, olives

Roasted omelet with beef

Difficulty
Average
Method

Cooked meat is ground in a meat grinder or cut into very small pieces and seasoned with salt and pepper. Eggs broken with salt, flour, milk and chopped green onions. Combine the meat and mixed. In the

Eggs on fried eggplants

Difficulty
Average
Method

Cut into slices, 1 cm thick, wider eggplants. Salt them and let it stand for 10-15 minutes. Rinse, drain them, dip them in flour and fry them until golden in highly preheated oil. Arrange the fried

Eggs Burj (Bhurdji)

Difficulty
Easy
Method

Beat the eggs with salt and cayenne pepper. Heat a pan with the oil, add hot peppers, chopped, dzhinzhifilovata pasta (cook it as slicing or grating ginger in small pieces and add a little water to

Mushrooms with eggs pan

Difficulty
Easy
Method

Mushrooms are washed and cut into not too small. In the butter fry until they evaporate water. Add eggs and stirred until ready. Insert the crushed garlic, salt and chopped parsley.

Omelet stuffed with ham and mushrooms

Difficulty
Easy
Method

Ham cut in small pieces. Stews in part of the butter. Sprinkle with parsley. Separately, sauté mushrooms washed. In a pan with lots of butter heated pouring salted scrambled eggs. As fry one side egg