Eggs are broken down lightly with milk, add finely chopped crab sticks, parsley, pepper and salt. All mix well and pour into the pan, greased with butter. Bake in a preheated oven at 180C degrees

Boil eggs, cool, peel and cut in half lengthwise. Remove yolks and beat with remoulade and the feta cheese until smooth cream that is seasoned with pepper and possibly salt. Bisected egg whites are

I use Apetitka home, which is a type of chutney, inside with feferoni peppers. If you do not, it becomes coarse and chutney. In the heated sunflower oil Fry the feta cheese, then add Apetitka after

Boil eggs for 8-10 minutes. Cool and peel them. Roll them in curry. Heat the butter and the oil in a pan and put the eggs in it. Fry them 2-3 minutes and rotate them to fry on all sides. Remove the

All free garlic cut into roughly equally thin pieces (the form does not matter) and put to boil. Once everything is cooked drained of water and leave for a while to cool. In a large bowl beat eggs

Cut the bacon into strips and fry, Vadim. In the same oil fry the egg, add the grated truffles, bacon, cheese and salt.

Spinach stew in a pot with a little water and salt for about 10-12 minutes, remove and drain. In another bowl whisk eggs with wire and mixed with cream, add spinach. In a frying pan put 2-3

Peel the eggs cut in half lengthwise, remove yolks in another court. Drained cucumber (chopped) tuna and corn mixed with soy sauce and add to the egg yolks. Stir well to give a semi-smooth mixture

Boil the eggs. Of radishes cut into thin slices for ears, carrot thin pins for nose and eyes of parsley - mustache. Eggs are formed in mice as shown in picture 1. * The decoration can be made from

Bacon cut into thin strips or small cubes. Onions are also cut and mixed with the bacon. The feta cheese and cheese shred apart from the bacon. In the third vessel is broken eggs well with a pinch of

Eggs Tap low in boiling, salted and acidified with vinegar water. Allow to veiled or completely white set, in order of preference, the water no longer have to boil. In a small tiganche Melt the butter

First, sausage cut to 2 wheels, then lightly fry in sunflower oil in a pan. Importantly, the fry only one side to form a shape like a bowl. Peel the potatoes and cut into thin strips or grated, then

Two bowls poured on water and 4-5 tbsp top is placed fthe oil, to obtain a well. Spot few drops of sunflower oil or olive oil and clicks on an egg in fthe oil. Add chopped into small cubes of tomato

Put the minced meat to fry in the oil until ready, add the pepper. In a bowl, beat the eggs with a pinch of salt (optional can add pepper). Pour the eggs in an oiled (I use margarine or butter)

Make light roux from the butter and flour. At the last moment, add paprika to not burn. Stir and dilute with hot water. Put as much as you feel that you like density. The broth should be solid. Season