All products are broken with a mixer until a uniform mixture. Pour the paste in a serving and leave in refrigerator to cool.

Tomato cleared of seeds and everything is pureed. Leaves of parsley for decoration and lemon slices. In the refrigerator pate lasts two days. The components can be replaced, according to personal

The butter mix until fluffy. Fish mix with a mixer or was ground through a sieve. Her without cease to stir, add the butter, tomato puree, yogurt, black pepper, sugar and lemon juice to taste. The

Catfish Clean and wash. Cut into slices with a thickness of 1-2 cm. Add salt and leave to stand for 20-30 minutes, then rolled in flour and fry in a highly heated sunflower oil. Fried fish ranks

After cleaning the fish of viscera nice washed, placed in a tray, the abdominal cavity is filled with salt, and also the whole fish is covered with salt. Tray is placed semi to drained fish. Depending

Boil the potatoes and make a puree. The fish is boned and tears, mixed with finely chopped cucumbers, onion finely chopped or grated, pepper and dill. On board put foil, oil on fthe put the puree and

Pickles cut into 2 lengthwise and carve. Hollowed portion is mixed with chopped boiled egg, fish, mayonnaise, salt and pepper. Mix. To this mixture was filled cucumbers. Decorate with olives and

Mackerel is cleaned and washed. The abdominal cavity is filled with sea salt, a few peppercorns and bay leaf. The bottom of the pan put sea salt on her fish and sprinkle with a little salt. So stand

All stir well.

The cottage cheese mix well with cream. Fish are passaged with a fork and added to the mixture. Season with salt and ground black pepper, shaped into bowls and garnish with rings of the egg. The

Prepare a solution of 1 liter of cold water and 200 g of salt. Fillets of herring cut into pieces 5-6 cm in length and placed in a salt solution for 30 minutes. Prepare a marinade of 1 liter of water

From salt, vinegar, bay leaves , pepper and 2 liters of water is prepared marinade. The fish are washed well and soaked in a marinade for at least 20 hours. Then attempts and if you need more leave in

Cleaned from the skin and bones of fish sprinkle with salt, lemon juice and black pepper and let sit for ten minutes. Cut into strips and PANIC in flour, beaten egg and then in bread crumbs and fry in

Cleaned from the skin and bones of fish is boiled, sprinkle with salt, lemon juice and pepper and let sit for ten minutes. Cut into strips and PANIC densely pancake dough made from egg, flour, milk

Fillet herring put about 1 hour in milk. About the same time, Fresh fish fillets are marinated with lemon juice, salt and pepper. Both types are ground sirloin or of very finely notched. Add the