Fish is cleaned and put in boiling salted water with coarsely chopped onions and root soup to boil to Braising (20-25 minutes). Remove bones removed. The fish was ground through a sieve. Broth strain

Fish, cut into very small pieces (or fish mince), sprinkle with lemon juice, salt and pepper and allow to sit for 30 minutes in the refrigerator. Cut the leek into very small pieces, add salt and stew

Fish cut in small pieces (finished or mince) are sprinkled with lemon juice, salt and pepper and left in the refrigerator for 30 minutes. Rice fry in the butter, until translucent, pour in 1 and 1/4

Fillet, cut into very small pieces (or ready minced meat), sprinkle with lemon juice, salt and pepper and left in a refrigerator for 30 minutes. Aromatic roots, carrots and potatoes are boiled in 1

Fillet cut into strips and then into cubes (3x3 cm), marinated with lemon juice, salt and pepper. Allow to sit for one hour, add some flour and fry in hot oil until golden color. When frying fish

Fish is cut into large cubes are marinated with salt, pepper and lemon juice. After maturing for 30 minutes, drained and pressed into a flour. Fry in very preheated oil until golden brown gain. Fat is

Fish are sprinkled with plenty of sea salt, and water enough to cover them, pressed by dish and let stand 24 hours. Then the fish are removed, washed well and soaked in milk (for softening and good

Eggs are broken. Add the melted butter, cut into small cubes fillet, cheese, bread crumbs, parsley, salt and pepper. In forms muffin or custard cups, well smeared with butter, distributed mixture

The butter stir foam and add the egg yolks and fish, mashed with a fork. Season with very finely chopped rosemary, lemon juice, salt and pepper. Pour into the foil, is formed with a roll diameter of

Fish (without sauce) creases well with a fork. Chop the onion very finely, pickles - small pieces. Everything is mixed with mayonnaise and decorated entree is served with olives.

Celery is peeled, cut into thin slices and boiled until tender in salted water to which is added lemon juice. Allow to drain well. Cut into rings onion and garlic fry in the butter, until they become

One of the apples are peeled and together with the onion finely grate cheese grater. Mix tomato paste, 1 tsp sugar, pepper and salt to taste. Lightly crushed with a wooden mallet herring fillets are

The fish is cut into pieces and grind in the kitchen combine mashed . The cream was stirred with salt and 2/3 of it was added to the strained salmon. Gelatin pour 2-3 tbsp cold water and swell after

The bread is cut into thin slices that are cut in the shape of heart (or other figures). Softened butter mixed with some of the fish anchovies, crushed with a fork to mash. Bites are coated with this

Fish fillet boiled in wine, which added some black pepper and salt to taste. Cooled, drained and cut into pieces. Gelatin pour cold water after swell, is melted in a water bath. Allow to cool (but not