Cut the tomatoes into halves and cross carving flesh part. Olives cut into halves, withdrawn stones, allowed eight halves for decoration, the rest finely chopped. In sunflower oil fry the chopped

Cut a cap from the washed tomatoes, carving is the core filled with a mixture of grated feta cheese, breadcrumbs and pepper. Sprinkle the fillets with salt and pepper, in each fillet wrap 2 boiled