The skinless sausages are peeled and cut lengthwise in one end leaving about 3 cm, without cutting. Folds as hearts and all pinned onto a toothpick. So shaped hearts are arranged in a baking dish

The skinless sausages are cut in half lengthwise. On the widest part of each half put strips of cheese and the skinless sausages are wrapped tightly with bacon. Put them in a buttered baking dish and

Sectioned the skinless sausages lengthwise in half, but not until the end. Shaped like a heart and pinned onto the end of a toothpick. Clicks is 1 egg in every heart and baked in the oven until ready

Along the skinless sausages incision is made with a little more depth than half skinless sausage. Arrange in a baking dish with cut up and put it in shredded or cut into julienne cheese. Baked under